1. Meat dry goods

Many dry goods are meat, such as brine chicken, salted duck, salted goose, salted fish, salted pig's head, and enemas to be made immediately after the Chinese New Year. These are all dry meat. These meats are preserved in advance and then dried in a ventilated place, or directly dried in the sun. They can be kept for a long time, and they can be kept for months. Therefore, in many dry goods stores, you can see a row of all kinds of dry goods of chicken, duck and fish, especially during the Chinese New Year, which is very popular.

2. Dry fungi

Dry fungus mainly refers to dry fresh fungus, such as black fungus, dried mushrooms, dried cauliflower, tremella, red grass and so on. , are dried fungus. When loading goods in Ding Lei, it is generally necessary to soak them in water in advance, and then use them for cooking or making soup. They are very delicious and have high nutritional value.

3. dried seafood

Naturally, dried seafood is made by air drying or sun drying. This kind of seafood in the north doesn't dry much. In the south, especially in Guangdong, there are many dried seafood, such as nutritious dry sea cucumber, dried shark's fin, dried flower gum and dried fish maw. They are very nutritious and nourishing, and the price is also very expensive, so there will be special independent seafood.