Pig forelegs
2 jin
fish meat
300 grams
Eggs (of hens)
four
corn starch
Proper amount
condiments
Onions and garlic in moderation
Proper amount of cooking wine
Proper amount of salt
Proper amount of soy sauce
Appropriate amount of pepper
Appropriate amount of chicken essence
Appropriate amount of dried day lily
Appropriate amount of dried day lily
Appropriate amount of dried auricularia auricula
Jujube right amount
working methods
1
Prepare 2 kg pig forelegs;
2
Prepare 300 grams of fish; Grass carp, silver carp and bream are all ok, and grass carp is the best! Authentic chefs only use fish red, but families can't make so many fish red at once. We can also use fish. )
three
Then remove the fish head and shave off the fish bones;
four
Chop the fish into minced fish;
five
Chop pork leg into minced meat;
six
Chop onion;
seven
Chop ginger into Jiang Mo;
eight
Put minced meat, minced fish and minced onion and ginger into a basin;
nine
Then add a proper amount of salt, cooking wine, soy sauce, pepper and chicken essence and stir evenly;
10
Then flattening and compacting the mixed stuffing;
1 1
Then cross them with chopsticks and divide them into 4 parts on average;
12
Take out one of the fillings and put it aside, then fill the blank of 1/4 with raw flour; No matter how much stuffing is made, the amount of raw flour is a quarter of the total stuffing.
13
Then break the eggs and add them into the stuffing several times and mix well;
14
Take half of the evenly stirred stuffing and put it in another pot, and stir it in one direction;
15
Then pour an appropriate amount of oil into the pot, squeeze into the meatballs when it is 50% hot and fry them with a small fire, and roll them with a colander several times during the period;
16
After the fried meatballs float to golden yellow, take out the oil, fry the remaining meatballs in turn, let them cool overnight, put them in fresh-keeping bags for frozen preservation the next day, and take them with you later;
17
Share a Hubei home-cooked meatball: first soak a proper amount of black fungus and dried day lily;
18
Then take a proper amount of red dates for later use; (Little red dates are better. There were no small red dates at home, only Chinese dates, so I cut a few. )
19
Put a proper amount of water into the pot and put the frozen meatballs into the fire to boil;
20
After boiling, add a little cooking oil and turn to medium heat for a few minutes, then add the soaked day lily and black fungus and cook for another few minutes;
2 1
Finally, add red dates, add some salt, soy sauce, pepper and chicken essence and mix well. Dish and serve!
22
Finished product drawing!
23
Finished product drawing!