Olive dish is a flavor dish in Chaoshan area of Guangdong Province, belonging to Chaozhou cuisine in Cantonese cuisine. Take the taste of olive glycol and fry the fat leaves of mustard. Olive food is appetizing and digestion-promoting, which helps digestion and increases appetite.

Plain, sweet and sour. Enter the lung and stomach meridians. Clearing away heat and relieving sore throat, promoting fluid production and detoxifying. The production technology of olive vegetables can be traced back to the Song and Ming Dynasties. After processing, it has the characteristics of "clear, fresh, cool, tender and smooth". It is rich in precious nutrients of olive oil, vitamins, calcium and iodine necessary for human body, and also contains many trace elements such as iron, zinc and magnesium.

Extended data:

Taking "miscellaneous salty" as the home-cooked diet is the reservation of Chaoshan people to ancient eating customs. After the Xia and Shang Dynasties, the diet of our ancestors was greatly improved. According to Zhou Li, there were seven kinds of glutinous rice and five kinds of glutinous rice at sacrificial ceremonies and banquets in the Zhou Dynasty, all of which were pickles.

Its practice is: first cut vegetables into sections or thin slices, then marinate them with vinegar, or put them in a vat after scalding with boiling water, and let them ferment naturally. It can be seen that China people have mastered the method of curing food for a long time.

In Chaoshan, pickles, pickles and tribute are the most common "three superstars" in daily life, as well as ginger olives, olives and olives in the south, all of which can be made by themselves. The children got up early in the morning to go to school, the mother served hot porridge and several dishes of miscellaneous salt, and the family sat around for dinner to start a new day with a refreshing and gentle attitude.

In Chaoshan people's dictionary, preserved vegetables are sun-dried radishes. They dried the crisp radish with salt to make it salty. When summer nights are boring, people tear off a few petals, or chop them into diced scrambled eggs, and add a bowl of rice porridge to sleep peacefully.

Baidu encyclopedia-olives

People's Network-Kimchi also has a broad "mind"