The practice of fried raisin custard introduces the cuisine and its function in detail: dessert/snack taste: frying and baking technology: the fried raisin custard is made of bread crumbs: main ingredients: eggs 150g, raisins 50g, milk 100g, wheat flour 100g, seasonings: sesame oil 5g, vegetable oil 50g and sugar 50g. Teach you how to make raisin omelet. How to make raisin omelet delicious? 1. Beat the eggs into a bowl and mix them evenly with chopsticks. Add milk, flour and sesame oil and stir to make porridge. Wash raisins and mix well. 2. Heat the frying oil in the pan, put it in a spatula, and take it out after boiling. Put the egg paste on the spatula with a spoon, put 5g raisins in each spoon, put it in the pot, then put another spoon on the spatula, fry it in oil, turn it over with frying, fry it until it turns yellow, and then take it out. You can fry 24 pieces, control the oil and put it on the plate, sprinkle sugar. Tips for making fried raisin custard: Because of the frying process, about 500 grams of vegetable oil should be prepared. The way of mutton and raisin rice introduces the cuisine and its function in detail: the fine staple food supplements deficiency and nourishes the body, the recipe strengthens the waist and kidney, and the recipe is malnourished. Taste: Sweet and sour technology: fried mutton and raisin rice. Ingredients: 200g of rice (steamed), 50g of mutton (cooked), 50g of raisins, 50g of pineapple, seasoning:15g of cooking wine and onion juice. Teach you how to make mutton raisin rice, and how to make mutton raisin rice delicious 1. Dice cooked mutton and pineapple; 2. Put the oil in the spoon, add the diced mutton, cooking wine and onion ginger juice and stir fry slightly; 3. Add raisins, pineapple and fresh soup and mix well; 4. Add the scattered rice, add salt, stir well, and take out the spoon to eat. The practice of banana raisin milk introduces the cuisine and efficacy in detail: children's recipes for children with malnutrition. Taste: sweet and sour technology: other banana raisin milk making materials: main ingredients: milk 30g, banana 25g, brown rice 20g, chocolate 10g, raisin 10g seasoning: lemon juice 5g teaches you how to make banana raisin milk, and how to make banana raisin milk is delicious10g. 2. Pour the brown rice slices into a bowl, slice them with chocolate flavor special for children, add bananas and raisins, and pour in milk. Tips for making banana raisin milk: you can simply make dairy products when you are busy. Besides bananas, strawberries, kiwis and oranges can also be used. With milk. You can add a little more, use more thin slices, and the nutrition will be more abundant. The practice of raisin porridge introduces the cuisine and its efficacy in detail: the recipe taste of boutique staple food anemia: sweet and sour technology: the making material of boiled raisin porridge: main material: japonica rice 100g, auxiliary material: raisin 50g, seasoning: sugar 5g, and teaches you how to make raisin porridge and how to make it delicious 1. 2. Wash the japonica rice, soak it in cold water for half an hour, take it out and drain it; 3. Add about 1200 ml cold water to the pot, pour raisins and japonica rice, and boil them with high fire first; 4. Then simmer until the porridge is finished, and add sugar to adjust the taste; 5. Simmer for a while and serve. The practice of raisin cake roll introduces the cuisine and its function in detail: fine staple food dessert/snack youth recipe fattening recipe taste: sweetness technology: the making material of baked raisin cake roll: main ingredients: egg yolk 85g, egg white 170g, auxiliary materials: milk 40g, wheat flour 85g, baking powder 2g, tartar powder1g. 50 grams of raisins seasoning: 105 grams of sugar, 1 gram of salt, and 40 grams of salad oil teach you how to make raisin cake rolls, which is delicious. 1. Protein and yolk are packaged separately; 2. Soak raisins in clear water for about 20 minutes, and then drain the water for later use; 3. Mix egg yolk with fine sugar (20g) and salt; 4. Add salad oil, milk, sieved low-gluten flour and baking powder and mix well to form egg yolk batter; 5. Add tartar powder to the protein and stir until foaming; 6. Add fine sugar for protein (85g) and beat until it is wet and foamed into protein batter; 7. Add 1/3 parts of protein batter into the egg yolk batter and stir well; 8. Add the rest in several times and stir evenly to form a cake batter; 9. Take a baking tray, sprinkle raisins evenly, and then pour the cake paste into the baking tray; 10. Smooth the surface and bake in the oven 190℃ for about 20 minutes; 1 1. Take out the baked cake and pour it on the white newspaper, and let it cool for later use; 12. After the cake is cooled, spread the cream sauce (150g) evenly, with the beautiful face down; 13. Cut a knife about 2 cm from the beginning of the cake to be rolled (don't break it), and then roll the cake with a rolling pin and paper. Tips for making raisin cake rolls: Cream sauce: Ingredients: salt-free cream 150g, white oil 150g, powdered sugar 200g, salt 1g, powdered sugar1g. 2. Add salt-free cream, white oil, powdered sugar and salt to the powdered sugar and stir until white foam appears. The practice of raisin pudding introduces the cuisine and its function in detail: the production materials of American formula raisin pudding: main ingredients: butter 150g, milk 400g, eggs 400g, flour 200g, corn flour 20g, sugar 300g, raisins 75g, vanilla powder a little, baking powder a little. Teach you how to make raisin pudding and how to make it delicious. 1. Wash the raisins without pedicles and soak them in warm water for later use. 2. Put the flour into the basket, add sugar (200g), egg yolk (100g) and milk (150g), stir well with a wooden spatula, then pour in softened butter, and add a little baking powder and a little vanilla powder. Add softened raisins, stir well, and put them into a pudding mold that has been buttered beforehand, and fill it with 80% butter. Steam in the pot for about half an hour and take it out (don't lift the pot halfway). 4. Put the remaining sugar and milk into the pot and bring it to a boil. Dissolve corn flour and egg yolk (80g) with a little cold water, pour into a pot and stir into juice. Put the pudding in a cup and pour the juice on it when you go on stage. Features: light yellow color, sweet taste, suitable for eating raisin mashed potatoes while they are hot. The cuisine and function are introduced in detail: children's recipe raisin mashed potatoes. Materials: main ingredients: 50 grams of main potatoes and 8 grams of raisins. A little honey as auxiliary material. Features of raisin mashed potatoes: This food is soft and slightly sweet. Raisins are extremely rich in iron, which is a good tonic for infants and weak anemia. When making, potatoes should be steamed and mashed, raisins should be soaked in warm water and chopped, and then seasoned with fire. Teach you how to make raisin mashed potatoes, and how to make raisin mashed potatoes is delicious. Wash potatoes, steam and peel them, and make mashed potatoes while they are hot. ② Set the wok on fire, add a little water, add mashed potatoes and raisins, and cook on low heat. When cooked, add honey and mix well before feeding.