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Ten representative dishes of Huaiyang cuisine
Ten representative dishes of Huaiyang cuisine:

1, stewed crab powder lion head;

2. Siwen tofu;

3. Boil dried silk;

4. Three sets of ducks;

5, burn the whole pig head;

6. Remove the silver carp head;

7, mirror box tofu;

8. Chinese mandarin fish;

9. Tiger tail;

10, lion's head with chestnut cabbage.