I didn't know your kitchen utensils were incomplete. I recommend a simple and nutritious breakfast, vegetable cake. Ingredients: 3 tablespoons of oil, 20 tablespoons of flour, eggs 1 piece, cold boiled water 150cc, vegetables (potatoes, carrots, cabbage, zucchini and other vegetables can be put in, and the amount can be increased or decreased according to personal preference), a little salt, and ham sausage. Practice: 1. Add boiled water and eggs to the flour, and slowly stir into batter with an eggbeater or chopsticks. The batter has the best consistency when the eggbeater can be pulled up and slowly dropped. 2. Add the batter into shredded or shredded vegetables, salt and diced ham and stir well. 3. Put oil in a hot pan, scoop out the batter with a spoon, and fry on medium heat until both sides are golden. Cooking tip: The skill of mixing batter is very important and needs more practice, but vegetable cake is simple and healthy and suitable for snacks. When the pancake is turned over, you can flatten it with a spatula, which will make the pancake stronger and more delicious.