Hello, here’s how to cook taro stewed steak:

1. Cut the steak into small pieces as much as possible, put it in a clay pot, and add half of the cold water in the clay pot.

2. Boil the water, turn off the heat, take out the steak, and discard the blood.

3. Pour half of the hot water into the casserole and put in the steak. The water should cover the ribs. Add the scallions and ginger slices, bring to a boil over high heat, then reduce to low heat and simmer until the steak is about 80 to 90% cooked, about an hour.

4. Put the washed taro into the casserole, add salt, and continue to simmer on low heat for about an hour.

5. Cook until the taro melts in your mouth. Sprinkle with chopped green onion when eating.

Hope this helps.