1, two spoonfuls of cooking oil or olive oil (too much butter is bad for your health) are poured on the installed mixing blade. 2. 150ml pure milk (the ratio of milk to flour is about a cup of flour: 75ml milk).

3, 1/4 teaspoons of salt in the corner.

4. Put 3 tablespoons of sugar in the other corner.

5, 2 cups of high-gluten flour, tiled twice. Middle layer beat 1 egg.

6. Press a small nest on the flour with your fingers, add 1 teaspoon yeast, and cover the flour. Be careful that yeast can't touch liquid and salt. Remember to clip the mouth of the bag and put it in the refrigerator.

7. Put it into the bucket, turn on the power supply, and set: menu: 5 sweet breads; Weight: 700g color: light color. Press the start/stop key to start.

8. First stirring (about 2: 45, add flour if the dough is thin, and then add water when the dough is dry until it is suitable)-first fermentation-second stirring (about 2: 35, add a small amount of raisins or nuts, not exceeding 1/2 cups)-second fermentation-baking. Be careful not to open the lid during fermentation.

9. Bake well (or when the sugar content is too high, you can advance 15- 10 minutes, press the start/stop button to turn it off, and keep the temperature for 15 minutes without opening the upper cover), unplug the power supply, take out the bucket and pour out the bread, and take out the stirring blade with a hook.

10, and the appointment time indicates that the time has been completed. When making an appointment for a long time, do not add perishable ingredients, such as eggs, fruits, fresh milk, etc.