The cooking characteristics of Fujian cuisine are clear soup, light taste and crisp frying, and it is good at cooking seafood. Its cooking techniques are characterized by steaming, frying, frying, stewing, frying and stewing. The following is the menu of Minnan cuisine in Xiamen compiled by Bian Xiao, hoping to help you.

Xiamen Minnan cuisine-winter melon seafood roll

Food preparation

Ingredients: 500g of wax gourd, 0/80g of fresh shrimp/kloc-,and seasonings such as ham, mushrooms, celery, carrots, coriander, essential oil, refined salt, monosodium glutamate and sugar.

Practice steps

1. Cut wax gourd into 8 cm square slices, and cut fresh shrimp, ham, mushrooms, celery and carrots into strips for later use;

2. Blanch the wax gourd slices with boiling water, and blanch shrimps, carrots, celery, mushrooms, etc. Respectively in the water;

3. Mix various raw materials such as fresh shrimp with seasonings such as refined salt, monosodium glutamate and white sugar, wrap them in wax gourd slices, roll them into rolls, brush them with refined oil, steam them in a cage for about 3 minutes, and take them out;

4. Put the steamed seafood roll into the plate, thin it and pour it on the surface.