Yes.

Main ingredients: 4 eggplants, 4 millet peppers, half onion?

Accessory ingredients: appropriate amount of oil, appropriate amount of salt, 4 cloves of garlic, 1 spoon of bean paste

1. Wash the eggplant and cut into thin slices. All other ingredients are chopped and set aside.

2. Heat the pot and add oil. Usually, the oil used for cooking is slightly less. Saute the millet pepper until fragrant.

3. Add the eggplant and stir-fry slowly over medium-low heat.

4. When the eggplant is a little dry, stir-fry it to both sides, leaving some space in the middle. Add some oil and stir-fry the garlic foam over low heat until fragrant. Then stir fry together evenly.

5. Stir-fry for 3 minutes, then add onions and stir-fry together.

6. Add salt and bean paste. Stir fry until soft.

7. Finished product.