There are four hot dishes on the dinner menu, namely vanilla cod, rich lobster, mushroom-flavored beef, full moon flowers, cold cuts, snacks and fruit platters. This wine is produced in Hebei, China.
There are still many places to pay attention to in the state banquet. The choice of ingredients should consider the product, which is convenient to eat and conforms to the eating habits of most people. The ingredients of each dish will not be repeated, and the meat is generally made of fish and beef, which is more acceptable and healthier. The ingredients should reflect the characteristics and skills of China. The taste must be light, mainly salty and fresh, and sweet and sour will also be considered, so Huaiyang cuisine often appears in various state banquets.