Ingredients: a box of lactone tofu, dried seaweed, shallots, coriander, seafood soy sauce, soy sauce, spicy oil, sesame oil and sugar.

working methods

1. Pour the lactone tofu out of the box, wash it with clear water and cut it into small squares.

2. Slice shallots and parsley and sprinkle them on tofu.

3. put a little oil in the pot, stir-fry the dried seaweed a little, take it out and sprinkle it on the tofu.

4. Juice: Add more seafood soy sauce, a little soy sauce, spicy oil (added according to taste), a little sugar and a drop of fragrant oil, and mix the juice evenly.

5. Pour the juice evenly on the tofu.

Tofu with minced meat and inner fat

Ingredients: 1 box of fat tofu, pepper, carrot, tenderloin, yellow wine, salt and starch.

working methods

1. Take the tofu out of the box and slice it, and steam it in boiling water for three minutes.

2, tenderloin minced, carrots, fungus, peppers diced. Add yellow wine salt to the meat and marinate it in soy sauce for a while.

3, a little oil in the wok, stir fry the meat after heating, add carrots and diced fungus, add oyster sauce and stir well. Add diced Chili juice before taking out the pot and pour it on the tofu. Nutritional value of inner fat tofu

Binfen neizhi tofu

Ingredients: Tofu with oil, cherry tomatoes, mushrooms, green peppers, ginger, garlic, eggs, lean meat, cooking wine, starch and soy sauce.

Production method:

1, wash the green pepper and cut the cherry tomato in half; Seed the green pepper and cut it into small pieces; Cut the mushrooms into pedicels, soak them in boiling water for one minute, then take them out and let them cool.

2. Japanese tofu is cut into thick slices; Ginger and garlic are broken and chopped; Beat the eggs and add a little salt; Pat the lean meat loose and chop it into powder. Mix well with cooking wine, starch and soy sauce. Wrap Japanese tofu with dried starch and egg liquid in turn.

3. Heat the oil (slightly more) to 60%, and fry the tofu until golden on both sides. If there is any leftover egg liquid, fry it in the pot and chop it up.

There is a little oil left in the pot. Stir-fry minced meat to change color, then saute ginger and garlic until fragrant, and stir-fry a little green pepper, mushrooms and cherry tomatoes. Add salt and soy sauce, pour in tofu, minced meat and chopped eggs in turn, stir fry carefully and season with chicken essence. Finally thicken and drop sesame oil.

Features: delicious, very delicious.