Clam meat 1 What are the methods?
Production time: 15 minutes
Difficulty: average
Taste: slightly sweet
Category: cooking
Staple food: clam meat 300g.
Accessories: 1 green pepper, half red pepper, half onion, 1 ginger, 3 dried peppers, 3 cloves of garlic, 1 spoonful of bean paste and half a spoonful of cooking wine.
Steps:
1, cut the onion into small pieces;
2. Cut the green pepper into small pieces;
3. Cut the red pepper into small pieces;
4, ginger 1 block minced;
5. Chop 3 cloves of garlic;
6. Cut three dried peppers into sections;
7. Put a proper amount of water in the pot to boil, and add clam meat and cooking wine 1 spoon;
8. Take it out after drowning 1 min;
9, put the right amount of oil in the pot, the oil temperature is 70% hot;
10, add 1 tablespoon of bean paste, minced ginger and garlic and stir-fry in red oil;
1 1, add green pepper and onion pieces and stir well;
12, add clam meat and continue to stir fry;
13, add half a spoonful of cooking wine, half a spoonful of soy sauce, half a spoonful of salt and half a spoonful of chicken essence;
14, stir well and serve.
What are the practices of mussel meat?
Spicy fried clams
Ingredients: Clam, Green Pepper, Douchi, Ginger, Onion, Garlic, Salt, Sugar, Soy Sauce and Cooking Wine.
working methods
Soak the clams in salt water for 20 minutes and let them spit sand. Use boiling water, add ginger slices and blanch the clams. Take it away.
Put the right amount of oil in the pot. When the oil is cooked to 3 degrees, add appropriate amount of ginger slices and minced garlic and stir-fry until fragrant, then add clams. Add appropriate amount of sugar, lobster sauce and soy sauce, stir-fry the clams until the sauce is red, and add appropriate amount of green pepper foam.
Wild mushroom clam feed vegetable soup
Ingredients: Dictyophora indusiata, Clam, Ginger, Wild Mushroom, Carrot, Potato, Salt.
working methods
The clams are soaked in light salt water for 2 hours in advance to spit sand; Dictyophora dictyophora is soaked in cold water for 10 minute until it becomes soft and brittle, and then replaced with small pieces with a length of 5 cm; Wash carrots, cabbage, ginger and wild mushrooms, and cut them into sections for later use.
Boil the casserole with clear water, add clams and ginger slices, skim the floating powder, add Dictyophora dictyophora and wild mushrooms after the clams are opened, add carrots and leeks 3 minutes before taking out, and add salt after boiling.
Steamed Egg with Clams
Ingredients: green clam 10 (white clam, Meretrix meretrix or other clams are also acceptable), 2 eggs, a small amount of salt, a small amount of chicken essence, cooking wine12 tablespoons (10ml), 2 slices of ginger, appropriate amount of chopped green onion and appropriate amount of umami juice.
working methods
Soak the Meretrix meretrix in salt water for more than 2 hours in advance (you can also put an appropriate amount of sesame oil in the water), let it spit out all the sediment, and clean the surface of the Meretrix meretrix with a brush;
Put a proper amount of water in the pot, add ginger slices and cooking wine to boil, add clams, and take them out immediately after boiling. The clams open at different times, so take them out in time, or they will be overcooked;
Put the cooked clams into a steaming pan, take out the ginger slices and cool them for later use;
Beat the eggs, add salt, chicken essence and clam water until warm, and mix well. The ratio of egg to clam water is1:1;
After the egg liquid is filtered (the purpose of filtering is to make the steamed egg liquid more delicate), pour it into the steamer with clams and cover it with plastic wrap;
When the water is cool, put it in a steamer and steam for 10 minutes. When the water boils, turn to medium heat. Sprinkle a proper amount of umami juice and chopped green onion on the steamed eggs.