Ingredients: 500g Chinese cabbage, 5-6 shiitake mushrooms, 7-8 dried red peppers, 5-6 cloves of garlic, 2 shallots, proper amount of salt, oyster sauce 1 spoon.

Production method:

1, Chinese cabbage, yellow leaves, root cut into small pieces, mushrooms, root cut into small pieces, washed.

2. Boil the water in the pot, put the cabbage in the water and remove the cold water.

3. Boil the water, add the mushrooms and simmer until soft, and remove the cold water for later use.

4. Put oil in the pot, add chopped green onion and dried garlic and red pepper and stir fry, add mushrooms and stir fry a few times, then add Chinese cabbage, add salt and oyster sauce and stir fry evenly.