Taste: sweetness technology: steamed tofu material: ingredients: tofu (South) 300g.

Accessories: 50g cooked gypsum powder (edible).

Seasoning: 20 grams of rock sugar teaches you how to make steamed tofu, and steamed tofu is delicious. 1. Put tofu on gypsum and add appropriate amount of rock sugar;

2. Steam for half an hour. Tips-Health Tips:

The product has the effects of clearing away heat, moistening dryness, promoting fluid production and quenching thirst, and is suitable for patients with pneumonia, high fever, dry mouth, cough and chest pain. The method of steaming tofu with fish sauce introduces the cuisines and their functions in detail: pregnant women's recipes, preschool children's recipes, school-age children's recipes and arteriosclerosis recipes.

Taste: salty. Technology: Steamed fish sauce, steamed tofu. Ingredients: 350g of tofu (North) and 50g of mandarin fish.

Seasoning: 5g of onion, 5g of salt, soy sauce 1g, starch (corn) 10g, 2g of pepper and 5g of vegetable oil teach you how to make steamed tofu with minced fish, and how to make steamed tofu with minced fish is delicious. Chop the fish, add 1g refined salt, beat until gelatinous, and dry 5g starch.

3. Wash and dice the onion;

4. Add the paste while stirring the fish glue, and then add the onion, tofu, refined salt and dried starch and stir evenly;

5. Mix soy sauce, pepper and vegetable oil into sauce;

6. Bring the steamer to a boil, add the fish paste and tofu, steam for about 15 minutes on medium heat, take it out and pour the sauce. "The Practice of Steaming Tofu" introduces the cuisine and its function in detail: microwave recipes and beauty recipes for pregnant women, preschool children, school-age children and the elderly.

Taste: Maotai-flavor technology: steamed tofu making material: main ingredient: tofu (North) 400g.

Seasoning: salad oil 25g, bean paste 10g, soy sauce 10g, sugar 2g, onion 5g and garlic 5g. Features of steamed tofu: the tofu is tender and smooth, and the sauce is fragrant. Teach you how to make steamed tofu, and how to make steamed tofu is delicious 1. Wash tofu, put it on a plate and heat it in a microwave oven for two minutes, take it out and drain it, and cut it into small squares; Chop onions and chop garlic.

2. Take a deep dish, add salad oil, heat it for 2 minutes, add bean paste and minced garlic, stir-fry until fragrant, then add 50 ml of clear soup, soy sauce and white sugar, mix well, heat it for 3 minutes, take it out, pour it on the tofu, sprinkle with chopped green onion, cover it with high fire and heat it for 1 minute to get steamed tofu with black bean and bass. Introduce the cuisines and functions in detail: self-made recipes for invigorating qi, nourishing the body and anemia.

Taste: Douchi process: steamed Douchi; Steamed tofu with perch; Ingredients: 800g bass, 300g tofu (South).

Seasoning: 20g vegetable oil, pepper 10g (dried red tip), onion 10g, ginger 8g, lobster sauce 20g, salt 4g, soy sauce 15g, monosodium glutamate 2g, cooking wine 15g and sugar 5g teach you how to steam tofu with lobster sauce and perch.

2. Wash tofu with clear water, change knives and cut into small pieces;

3. Wash onion, ginger and garlic, cut into sections and slice for later use;

4. Add salt and monosodium glutamate to the tofu, steam it in a cage for about 10 minute, and put it on the plate obliquely;

5. Wash the cabbage, cut it in half and wrap it around the tofu;

6. Boil the fish fillets with boiling water and put them on the tofu;

7. Heat the oil in the pot, stir-fry the dried pepper, stir-fry the onion, ginger, garlic and lobster sauce;

8. Add salt, soy sauce, monosodium glutamate, cooking wine, soup stock and sugar, boil and pour on fish fillets and tofu. Pie-food phase grams:

Perch: Perch should not be eaten with cattle and sheep oil, milk cool and Chinese medicine Schizonepeta.

Jiaozi's practice of steaming tofu introduces the cuisines and their functions in detail: home cooking recipes, school-age children's recipes, elderly recipes, nourishing recipes and postoperative recipes.

Taste: Salty flavor technology: steamed tofu balls. Material: main ingredients: tofu (north) 100g, pork ribs (pork belly) 200g, glutinous rice 150g, dried shrimps 10g, eggs 50g, herring 100g.

Seasoning: salt 2g, soy sauce 10g, onion 25g, ginger 25g, pepper 2g, monosodium glutamate 2g, vegetable oil 10g to teach you how to make steamed tofu balls, and how to make steamed tofu balls is delicious 1. Soak tofu in clear water, change water for two or three times, wrap it in gauze and drain it;

2. Wash the glutinous rice with clear water, cook it in a boiling pot, take it out, and pour it with clear water until it is cool;

3. Peel the pork belly, cut it into diced meat, and add a little monosodium glutamate, 5g Jiang Mo and 1g refined salt for pickling;

4. Chop the fish into paste;

5. After the dried shrimps are soaked in warm water, drain the water;

6. Pour the drained tofu into a basin, stir well, add minced fish, monosodium glutamate, pepper, salt, eggs, Jiang Mo and dried shrimps, then add diced meat and stir well, then add glutinous rice and chopped green onion and continue to stir well;

7. Wipe the steamer grid with oil and sprinkle some water to prevent adhesion;

8. Squeeze the mixed ingredients into balls as big as eggs and code them on the cage in order;

9. After steaming for half an hour, take out the code and put it on the plate. Sprinkle with chopped green onion. Pie-food phase grams:

Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.

Herring: Herring should avoid eating with plums; Black herring should not be fried with beef or sheep oil; Do not eat with Schizonepeta, Atractylodes macrocephala and Atractylodes lancea.

"The Practice of Steaming Tofu with Flowers" introduces the cuisines and their functions in detail: home-cooked recipes for the elderly, recipes for menopause anemia and recipes for osteoporosis.

Taste: salty and fragrant technology: steamed tofu with steamed flowers. Material: Main ingredient: 750g tofu (North).

Accessories: pork tenderloin 75g, green pepper 50g, egg white 25g.

Seasoning: 3g of salt, 3g of chicken essence 1 g, 3g of chicken powder to teach you how to make steamed tofu with flowers. How to make steamed tofu with flowers delicious? 1. Cut the tofu into diamond-shaped pieces, put them in a plate, and then dig a small hole in the tofu block;

2. Chop pork tenderloin into minced meat and blanch it thoroughly in a boiling water pot;

3. The minced meat is seasoned with salt and chicken essence;

4. Brew minced meat into the tofu hole and steam it in a cage;

5. Cut the green pepper into small particles, thicken it with egg white, salt, chicken essence and chicken powder, and pour it on the steamed Hollywood tofu. Pie-food phase grams:

Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat.