Preparation materials: high-eyed fish, salt, peanut oil, flour, pepper, cooking wine, onion and ginger.

Production method:

1. Squeeze the fish's internal organs from one side of the fish and clean them.

2. Put the fish in the pot, add salt, pepper, cooking wine, cut the onion and ginger into small pieces, marinate them and wrap them in flour.

3. Heat the frying pan and add peanut oil. Fry the high-eyed fish wrapped in flour in a pot.

4. Fry until golden on both sides, and serve.

Note: Choose fresh fish when choosing fish, so that the fried fish with high eyes will be fragrant, oily but not greasy, crisp and tender.