Fengzhen moon cakes are also famous all over the country, mainly rock sugar moon cakes, with sweet taste, mellow entrance and endless aftertaste.

Because the local water quality is special, the moon cakes made are different, crisp but not greasy. Mooncakes made by the same method, such as those in Hohhot, Taiyuan, Datong and Baotou, can hardly achieve the same effect.

Local workshops or food factories have gradually developed moon cakes with different flavors and patterns, such as sugar-free moon cakes.

In addition, Fengzhen moon cakes can be preserved for a long time, even up to half a year, because of their special ingredients and techniques.