Ingredients: onion, ginger, garlic, dried pepper, soy sauce, sugar, beer, chicken legs.

1. Cut the onion, ginger, garlic and dried pepper into sections for later use; Cut the chicken into small pieces for use.

2. Heat the pot, add a little oil, not too much, just cook twice as much as usual.

3. Heat the oil, add the onion, ginger, garlic and pepper, stir fry slightly, and then add the chicken pieces and stir fry.

4. Add soy sauce, a spoonful of sugar and a spoonful of Chili sauce. (Chili sauce is not needed) Continue to stir fry.

5. Add salt after the water is dry. Salt is put early and water dries slowly. )

6. Add beer, dry and cook.

The Practice of Beer Chicken (2)

Ingredients: chicken wings

Seasoning: vegetable oil, beer, soy sauce, sugar.

Production method:

1. Cook the chicken wings in boiling water first and take them out after the color turns white. Drainage.

2. Heat the oil in the pot, pour the chicken wings into the pot, stir fry a few times, and add the same amount of soy sauce and beer (about159g, it doesn't matter if you put too much beer, but you can't put too much soy sauce) and a little sugar. Then cover the lid, stew for 20 minutes, and open the lid. At this time, the juice in the pot should be very sticky, and it can be loaded at this time.

Practice of Dry Pot Beer Chicken in Beer Series (3)

Usually, the meat is marinated, fried, sauteed with seasoning and cooked, and then directly put into the pot, with some garlic seedlings at the bottom of the pot, or directly put into the pot. Turn on a small fire and cook slowly, turning constantly. If it's too dry, add beer while eating. The smell of smoke is full, so delicious that people can't stop!

When the meat is almost eaten, add the broth, and then scald some vegetables, mushrooms, or dd powder.

This is a very enjoyable way to eat!