Add seasoning first, and then add poached eggs when the noodles are half cooked. At this time, you can cook them in your heart. If you don't like this kind, you can do it well in advance and do it well. You can put a piece of cheese in a bowl and watch the cheese slowly melt in the soup. It's really delicious. If possible, put some ham in the noodles and sprinkle some shallots and sesame seeds in the pot. Definitely five-star instant noodles.
The following is the advanced version, which is to cook spaghetti. Similarly, bring the water to a boil, add a little less salt, and add pasta to cook. Cooking time depends on your taste. You can take it out in cold water after cooking, but ... if you can't afford it, buy ready-made spaghetti sauce and mix the noodles with the sauce.
If possible, buy some minced meat, onions and tomatoes, chop them up and fry them together, preferably with butter. Finally, put some water in the stew, stew the soup, add basil and freshly ground black pepper, and finally put the noodles in and stir-fry them simply, but they don't want to taste good. If you want to be lazy, tomatoes can be replaced with ketchup, which is faster and more delicious.
Eating instant noodles often is unhealthy. You can also buy some alkaline noodles, bamboo tube noodles and supermarkets. Wuhan alkaline water surface is mainly used for Regan Noodles. You can cook noodles in the same milk pot, and then add some sesame sauce to it. Bamboo tube noodles are a kind of fine noodles, which are mixed with scallion oil or cooked in a bowl.
Cut some shallots and put oil in the pot to heat them. Add the shallots and stir fry slowly. When the shallots are a little burnt, the smell of scallion oil also comes out. Pour it on the noodles and add some soy sauce to eat. If you find it inconvenient to make scallion oil in the milk pot, you can also buy ready-made scallion oil and wrap it directly. Similarly, as long as you cook noodles in this pot, you can also mix sauces with different flavors.
If you want to eat noodles in soup, you'd better boil the pot, which will taste better. Because the milk pan sticks easily, you must put a little more oil in moderation. If you are afraid of too much, you can tilt the pot a little, so that the onion and ginger in the pot will not burn easily.
Because the milk pot is relatively small, you can eat the noodles directly after cooking, and you don't need to brush the bowl. It is really a very convenient artifact. If you still can't make it well, noodles can go with soup. As long as you go down together, it's delicious and the operation is absolutely convenient.