Hawthorn and pear are two fruits that are often eaten. Hawthorn is sweet and sour and is mainly used to appetize. However, pear is a cooler fruit and is very good for reducing swelling, inflammation, cough and phlegm. Many people think that hawthorn and pear cannot be cooked together because they will have an effect on the body. In fact, there is no need to worry about combining these two foods together. You can also cook porridge or soup with lily and ginkgo. .

Method:

Pears (two), hawthorns (10), rock sugar (appropriate amount).

1. Prepare two pears, wash and peel them, and cut them into small pieces with a knife;

2. Prepare hawthorns, wash them in the same way, and remove the long hawthorn flowers. place, cut and remove the hawthorn core (this makes it easier to eat);

3. Put 3 to 4 bowls of water in the pot, boil and pour in the pear core and hawthorn;

4. After boiling again, add appropriate amount of rock sugar and simmer for about half an hour.