1. Material: 65438+ 0 crabs and 2 rice cakes. Seasoning: salad oil, 4 grams of salt, 2 onions, 3 slices of ginger, 5 grams of garlic, a little starch, 2 grams of sugar, and appropriate amount of sauce.

2. Crabs are inserted from the middle of the head with chopsticks, and will die after 5 minutes. After washing, they will be cut into pieces

3. Shred ginger, cut onion into sections, and cut garlic into garlic slices; Slice the rice cake, cook it in the pot, and turn on and off the fire to prevent adhesion.

4. Take a plate and put in a proper amount of raw flour for later use; Spread raw powder evenly on the crab pieces.

5. Heat the oil in the pot, add the crab pieces, ginger slices and garlic slices, stir-fry until it is 80% mature, add salt, soy sauce, yellow wine and a little sugar to refresh, add the rice cake and continue to stir-fry until it is mature, and add the onion pieces when taking out the pot.