1, 300 lychees a day, I don't hesitate to be a Lingnan person.

2, fresh squid eats silk, celery green; Shu wine is invincible and river fish is beautiful.

3. As long as you eat soft cheesecake, there will be no depression. Soft and fragrant, it is the best small gift to comfort yourself or treat yourself!

4. Scorpions wave double knives left and right, flying golden plates of snow. Xuzhou's bald tail is not remembered, and Hanyin's head is far away. The fat beauty of Spanish mackerel is the first, which is full of fun and dull.

The time to enjoy food is happy, but the time to wait for food to come out is the happiest.

6. Shandong braised chicken in Laokan kitchen. Roasted goose in Ji Liang Roast Duck Restaurant.

7. Bright red dates are as dense as twinkling stars in the sky, blinking naughty eyes one by one.

8. Rub your hands to jade color and fry the blue oil until it is light yellow and dark. Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold.

9, small wonton, a small, thin skin, as long as a scoop of boiling water, you can put it in a bowl and take a bite, delicious!

10. Cooking food is like being a human being. Be authentic and choose the best. Careful cooking will become a delicious dish.

1 1, Chaoshan beef hotpot. My concubine, the best in Shanghai.

12, the frost residue is light and sweet, and the seedlings recorded in spring are tender and not faded. You can do it when you come back, without adding half a baht of salt cheese.