Ingredients: a cabbage, a handful of leeks, an apple and a pear.

Accessories: salt, 2 tbsp sugar, 1 garlic, 4 tbsp Chili sauce.

Wash 1, leek, apple and Sydney respectively.

2. Wash the cabbage and cut it into small petals. Each piece of Chinese cabbage is evenly coated with salt to kill water and marinated for more than 4 hours.

3. Cut the leek into sections, cut the seeds of apples and Sydney, and peel the garlic. Beat garlic, apple pieces and Sydney pieces into juice and put them in a leek bowl.

4. Add Chili sauce and sugar, stir well, and make kimchi sauce.

5. Kill the cabbage, wash it twice with clear water and squeeze out the water. Spread the sauce evenly on the cabbage, put it in a sealed container and put it in the refrigerator for 2 to 7 days.