Can you eat pork belly and pepper by caesarean section? Pork belly and pepper heal quickly. However, pork belly is viscera, with high cholesterol, and pepper is a spicy seasoning, both of which will have the effect of returning milk. If you want to breastfeed, don't eat it. Moreover, it hurts the vitality and the spleen and stomach are weak after operation. Eating big fish and meat at once and the internal organs of animals can't absorb metabolism, but it will make the spleen and stomach weaker.
Don't eat too cold food. Women are very weak after delivery, and eating cold food can easily lead to poor blood circulation, which will cause maternal physical discomfort.
Don't eat spicy and greasy food. Fried, greasy and spicy food is not only easy to get angry, but also difficult to digest. Mothers try not to eat.
Don't eat warm and dry food. For example, peppers, leeks, garlic and other foods are easy for consumers to have body heat, and pregnant women are prone to constipation, hemorrhoids and other symptoms.
Caesarean section does not need to feel the 13 pain of natural childbirth. After anesthesia, sleep, the child was born. In addition, the technology of caesarean section is getting better and better now, and many female friends prefer caesarean section. But caesarean section is a kind of operation after all, and postoperative conditioning is also very important. Today, mom, I'm going to introduce some recipes suitable for cesarean section women to eat during confinement.
First, stewed chicken with rice wine.
Stew the chicken with rice wine and chicken until it is soft and rotten, sprinkle with seasoning and take it out. This is a monthly dish that Hakka people like very much.
Second, steamed chicken with fungus.
Steaming auricularia auricula and chicken together, adding seasoning according to the taste of parturient.
Third, durian stewed chicken.
Durian meat is stewed with chicken without any other ingredients. Add proper amount of seasoning before cooking. But this soup is not suitable for caesarean section women who don't like durian or are allergic to durian.
Fourth, fish head, egg and ginger soup
Fry the silver carp head on both sides, chop the ginger slices, fry the eggs into egg blossoms, and then add water to stew with the fish head.