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Eating mutton with what can easily kill molecular gourmets.
Mutton+pumpkin: two supplements at the same time, which makes people sick.

Mutton+pea seedlings: jaundice and beriberi are prone to occur.

Mutton+pumpkin seeds: It may cause bloating and chest tightness.

Mutton+Pinellia ternata: Eating together affects the absorption of nutrients.

Mutton+Conch: Diarrhea

Mutton+watermelon: it hurts.

Mutton+tea: constipation is easy to occur.

Mutton+red bean paste: They have opposite functions and should not be eaten together.

Mutton+dried plum: eating together leads to chest tightness.

Mutton+pomfret: affecting nutrient absorption

Mutton+chestnuts: both of them are not easy to digest, and they are not suitable for stewing and frying. Eating them together may even cause vomiting.

Mutton+cheese: They have opposite functions and should not be eaten together.

Mutton+Lily: Diarrhea

Mutton+adzuki bean: it will be poisoned if eaten together.

Mutton+vinegar: mutton is hot and has the function of benefiting qi and tonifying deficiency; Vinegar contains protein, sugar, vitamins, acetic acid and a variety of organic acids. It is sour, warm, repercussive and promotes blood circulation. It should be matched with cool food, but not with mutton.

Mutton+Polygonum multiflorum Thunb: Discomfort.

Mutton+bamboo shoots: eating together will be toxic and can be treated with groundwater.

Extra

Mutton+tofu: clearing away heat and purging fire, removing annoyance and quenching thirst. View menu >>

Mutton+white radish: eliminating stagnation and resolving phlegm heat. View menu >>

Mutton+coriander: Go to the fishy smell menu >>

Mutton+sea cucumber: nourishing blood and moistening dryness. View recipes >>

Mutton+kidney bean: tonifying kidney and strengthening yang