2. The company canteen will make recipes according to the dining needs of employees, and publish the meal spectrum for one week every Monday.

3. Employees can make a reservation through the company's internal platform or other designated channels one week in advance and have a fixed meal every week.

4. The company canteen will be made in strict accordance with recipes to ensure food hygiene and quality.

5. Meal expenses in fixed mode will be adjusted according to factors such as employees' dining situation and food expenses, and the specific standards will be announced later.