1. Clean up the beef and cut it into small fingers. (3.5kg of diced beef)

2. 6 packages of Xinhe bean paste and 3 packages of Tofu Yongchuan.

3. Thirteen spices, cooked sesame seeds, Chili powder, and 2 spoonfuls of sugar.

4. peanuts: spicy peanuts.

5. Put peanuts into thick fresh-keeping bags and crush them with a rolling pin.

6. Almost.

7. half a pot of hot oil.

8. Put the diced beef into it to basically cover the appearance of the diced beef; First big fire, then small fire, slowly fry the beef until there is no water, but don't burn it too much.

9. Just fry the meat like this.

1. Add chopped beanstalk into the fried beef, stir-fry over low heat, and stir-fry over low heat for 2 minutes.

11. Add the bean paste, and stir-fry with low fire to avoid burning the pot.

12. After the sauce and beef are fully mixed, add the chopped peanuts and stir evenly with low fire.

13. add thirteen spices and a handful of cooked sesame cumin and stir well.

14. Slowly simmer for a while, but be careful not to burn the pot, and finally turn off the fire and let it cool.