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Ingredients for green tea cake
The oven is preheated to 180 degrees, and there are about 10 large paper cups.

1.3/4 cup flour (80g, 13 tbsp).

2. Green tea powder 10g

3. Salt 1/8 tablespoons (2g) (Note: salt is not needed. )

4. Sugar 1/2 cups (75g, 8.3 tablespoons)

5. Vegetable oil 1/4 cups (56g, 4 tablespoons)

6. water (or milk) 1/4 cups (60g, 4 tablespoons)

7.4 eggs, room temperature, separate protein and yolk. Put the egg whites in a clean oil-free basin.

8. White vinegar 1/4 teaspoons