Children's diet is one of the most concerned things for parents. Now that living conditions are better, there are more obese children.
However, childhood obesity is not a good phenomenon. On the contrary, it shows that children's diet is not balanced and healthy.
As we all know, children nowadays are required to eat in the school cafeteria from the moment they go to school.
Although many children's lunches are also called nutritious meals, compared with the nutritious meals in Japanese schools, the gap is still obvious.
I watched a Japanese documentary recently, which recorded the dining process in an ordinary primary school in Japan.
Japanese primary school campuses will set aside an open space to grow food for children.
In addition, if every ingredient that enters the kitchen is publicized by the school, parents can trace it back.
After school at noon, the children began to queue up to wash their hands, put on full clothes and masks, and then entered the dining area under the guidance of the teacher.
There will be several children to help divide the rice and milk. During the meal sharing, a child will record the meal and ask his classmates if they have a cold.
The lunch every day is not particularly rich, but it ensures the matching of meat and vegetables, balanced nutrition and low price, with an average of 10 yuan (converted into RMB) for a primary school student.
Moreover, children's recipes will be changed regularly, and the nutritious meals that children eat every day are matched by professional nutritionists.
And when eating in the school cafeteria, you must ensure that the daily lunch must meet one-third of the children's daily calorie intake and the calcium content is as high as one-half.
Moreover, the cost of overruns in canteens is borne by the state. Reduce the burden on schools. After dinner, children will line up to brush their teeth, clean the table, disinfect and even sort out the garbage.
Seeing this series of fully transparent dining procedures, I have to admit that domestic schools have lost, and even domestic aristocratic schools cannot guarantee that they can complete this procedure.
Both are nutritious meals. Why is it that domestic canteens are far from Japanese canteens? The source of ingredients in the canteen is unknown.
The ingredients used in many schools in China cannot be traced back, and many schools will not disclose the source of each ingredient.
However, most Japanese canteens grow their own ingredients, which can really ensure that the food at the entrance of children is pollution-free.
The ingredients will also be publicized for parents to inquire, and it is convenient to investigate the responsibility of the school in case of accidents.
Kitchen hygiene is worrying.
In China, the kitchens of many schools are closed, and outsiders are strictly forbidden to enter. Many schools' kitchens are not monitored and there are no dead ends, and the sanitary conditions in the kitchens are mostly dirty and messy.
However, Japanese kitchens can be said to be completely transparent and can be visited at any time, which is convenient for supervision.
Moreover, all kitchen utensils and staff pay great attention to the post-hygiene, and the kitchen is bright and clean in the post-hygiene.
However, many canteens in China are outsourced canteens, which are not only expensive, but also for the purpose of profit, and try to cut costs as much as possible.
Equipped with a professional dietitian.
There are special nutritionists in the canteens of Japanese schools, but the level of domestic chefs is uneven, and many people have not received formal training, let alone nutrition collocation.
Many school canteens in China have low requirements for chefs.
Serious waste
The phenomenon of students wasting food in domestic canteens is very serious (directly related to the poor food in canteens). But Japanese schools are not allowed to eat leftovers.