What's the best to eat in the New Year? Jiaozi, the breakfast on New Year's Day, must have a more special meaning. It means: everything goes well and the whole family is happy. Shanghainese are used to eating glutinous rice balls for the first meal on New Year's Day, and what is the best to eat on New Year's Day.

What's the best to eat in the New Year? 1 1, rice cake.

Because of its homophonic "old age" and diverse tastes, rice cakes have almost become a must-have food for every household. The styles of rice cakes are square yellow and white rice cakes, which symbolize gold and silver and express the meaning of making a fortune in the New Year.

2, ten thousand years of grain

In some places in Guangdong, the first meal of the Spring Festival is to eat "ten thousand years' grain", that is, to prepare enough meals for the whole family for three days of the Spring Festival, which means "don't worry about eating or drinking".

3. jiaozi

It is a custom for northerners to eat jiaozi on New Year's Eve and New Year's Day, but now many Renye Fang and South Renye Fang have joined the ranks of eating jiaozi. Eating jiaozi on New Year's Eve means "good luck in the coming year", while eating jiaozi on New Year's Day means good luck in the coming year.

4. Tangyuan

Jiaozi, the breakfast on New Year's Day, must have a more special meaning. It means: everything goes well and the whole family is happy. Shanghainese are used to eating glutinous rice balls for the first meal on the first day of New Year's Eve, which means that they are full at the New Year's Eve, and they need soup to drink, which means wealth and power.

5. Noodles

Long noodles, also called longevity noodles, are eaten on the first day of the new year, which means "every year" and I wish you a hundred years of longevity. Many old people still keep this custom.

6. Chicken soup

In some places in Hubei, the first meal of the Spring Festival is chicken soup, which symbolizes "peaceful and clear collar". In addition, the main labor force in the family must eat chicken feet, which means "grabbing money in the New Year"; Young students want to eat chicken wings, which means they can fly high; Family members eat chicken bones, which means "getting ahead".

Jingzhou, Shashi area, the first meal to eat eggs, meaning "true, auspicious." Guests should eat two half-cooked "poached eggs", and the yolk can be seen through the protein, which means "gold is covered with silver, gold is covered with silver, and gold is covered with silver".

7. sweet food

Eating sweets on New Year's Day means that life in the new year is beautiful and sweet.

8.sugar water

I am a vegetarian on New Year's Day morning. The whole family should get up early, and the first thing after getting up is to drink a cup of sugar water soaked in red dates and peanuts. , meaning the sweetness of the New Year. During the Spring Festival, if you are a guest in Ningde's home, they will definitely make a cup of sugar water for you enthusiastically, so that your New Year will be sweet.

9. Eat dry rice

In the past, only poor families ate porridge, so they had to eat dry rice on the first morning of the new year, which meant that the family would be rich all year round. On the other hand, the morning of the first day of the new year is called the gathering of all the gods, which means that all the gods come out to pay New Year greetings. Therefore, in order to show respect, we should first not eat meat, but be vegetarian.

10, Fish and jiaozi

The first meal in Poyang, Jiangxi Province is to eat jiaozi and fish, which means "making friends" and "more than a year". Some people put candy, flowers and silver coins in jiaozi, which means "sweet life", "immortality" and "getting rich in the new year".

1 1, Five Blessingg porridge

On New Year's Day, if you don't eat leftovers from New Year's Eve, some places eat Five Blessingg porridge, which contains taro, white rice, red dates, tofu and cowpea, meaning "Five Blessingg", then why eat leftovers from New Year's Eve? Because it has the auspicious artistic conception of "more than every year, more than every year"!

12, rotten circle

In Chaozhou, the first meal is often "rotten round" fried with rice flour and dried radish, and "five-fruit soup" boiled with Gordon Euryale seeds and lotus seeds, which means "life is sweet and has a long history".

13, the gold thread passes through the ingot.

In some places in Guanzhong and Henan, the first meal of the Spring Festival is cooked with rice and noodles in jiaozi, which is called "gold thread running through an ingot" and "silver thread hanging gourd".

14, long-term vegetables

There is a "long-year dish" in the first meal of Spring Festival in Taiwan Province Province, which is a kind of mustard with long stems and leaves and bitter taste. Some even add slender vermicelli to dishes, which means "endless and immortal".

15, Spring Festival

In some places in Jiangsu and Zhejiang, the first meal of the Spring Festival is a "spring dish" consisting of celery, leeks and bamboo shoots, which means "hard work for a while".

16, raw radish

In some places in Anhui, everyone should eat a bite of raw radish at the first meal of the Spring Festival, which is called "biting spring", which can "sterilize and prevent diseases and make the New Year auspicious".

What's the best to eat in the New Year? 2. Cabbage: It means Baibao.

Cabbage is one of the common vegetables in winter. Cabbage in winter is not only delicious and nutritious, but also very rich. Eating Chinese cabbage in the New Year is not only nutritious, but also has the auspicious meaning of homophonic "Rich List". Cabbage in winter is a cheap food, whether it is cold salad, stir-fry or sauerkraut, it is very good.

Recommended recipe: cabbage rolls

Ingredients: appropriate amount of miscellaneous vegetables and Chinese cabbage.

Detailed practice:

1. Add a spoonful of soy sauce, a spoonful of oyster sauce, a proper amount of pepper, salt, chicken essence and raw flour to the miscellaneous vegetable stuffing and stir well.

3. Wash the cabbage, put it in a pot to boil, add the cabbage to boil until soft, add a proper amount of miscellaneous vegetable stuffing, roll it up and put it on a plate.

4. Boil the water in the pot, steam it for 8 minutes, pour the juice back into the pot to boil, add the sauce, boil it, and pour it on the cabbage roll.

Second, lettuce: the meaning of making money

Lettuce is also one of the most common vegetables in daily life. Lettuce homonyms "making money". Eating during the Chinese New Year is not only nutritious and delicious, but also has a very good meaning. There are many ways to eat lettuce. Come to a plate of lettuce during the Chinese New Year, which is crisp and refreshing. It is not only delicious but also meaningful. It can also be used to rinse hot pot, which tastes great.

Recommended recipe: lettuce in oyster sauce

Prepare ingredients: lettuce and garlic. Ingredients: a little soy sauce, a little oyster sauce, a little starch and a little sugar.

Detailed practice:

1, ball lettuce (common lettuce can also be used) is broken and cleaned for use.

2, add water to the pot to boil, add a little oil and salt, put the lettuce in the pot and simmer for 30 seconds, then pick up the drained water and put it on the plate.

3. Put garlic in a hot pot to cool the oil, stir-fry it in the pot, add soy sauce, oyster sauce and a little sugar, stir-fry it together, add starch and thicken it, and pour it on the lettuce.

Nostoc flagelliforme: the meaning of making a fortune

Nostoc flagelliforme, also known as Nostoc flagelliforme, is black and slender, looks like hair, has a unique flavor, is homophonic with "making a fortune", has a festive color, can be mixed, fried, steamed and stewed, and is delicious. Nostoc flagelliforme is black and unsightly, but it has high iron content. Cooking soup with Nostoc flagelliforme is nutritious. Eating during the Spring Festival can make you rich, nutritious and delicious.

Recommended recipe: cold seaweed

1, wash Nostoc flagelliforme, pick it up and drain it for later use.

2. Add water to the pot and bring it to a boil. Add the dried seaweed 1 min, and take out the drained turntable for later use.

3. Add a little green and red pepper rings, soy sauce, balsamic vinegar, sesame oil and a little salt to the seaweed, and mix well to serve.

Fourth, leek: meaning long-term wealth

On the occasion of beginning of spring, China New Year is coming. At this time, leeks are the most fragrant and delicious. The first leek in spring is one of the delicious foods that can't be missed. The homophonic "nine dishes" of leek is also one of the vegetables that we locals must eat on the Chinese New Year table. There are many ways to eat leeks, which can be used as fillings to make jiaozi and steamed buns, as well as barbecue and hot pot dishes, each with its own flavor.

Recommended recipe: scrambled eggs with double leeks

Preparation materials: appropriate amount of leek, appropriate amount of leek, 2 eggs.

Detailed practice:

1, leek, leek, wash and cut into sections. Put cold oil in a hot pan, fry in egg liquid until it is solidified, spread it with chopsticks and put it on a plate.

2. Stir-fry leeks and leeks in a hot pot, add eggs and stir well, then add salt.

5. Celery: It means trying to make money.

Celery is also one of the common vegetables in life. There are several kinds of celery: celery, cress, celery, etc. You can choose what you like. Celery is fragrant and rich in vitamins and dietary fiber, which is very helpful for intestinal digestion. Eating more fish and meat in the New Year is good for your health. Celery homophones "diligence", which means the auspicious meaning of getting rich through hard work.

Recommended recipe: stir-fry celery.

Preparation materials: appropriate amount of celery, 3 slices of fragrant dried fruit. Appropriate amount of oil and salt, a little oyster sauce.

Detailed practice:

1. Dry clean the incense and cut it into pieces. Celery is defoliated, washed and cut into pieces.

2. Put cold oil in a hot pot and fry celery until it is broken. Add dried mushrooms and a little oyster sauce and stir well.

Six, Yuba: means abundance.

Yuba is a kind of bean products, which belongs to vegetarian diet. It is rich in plant protein and has the reputation of "plant meat". Although it is vegetarian, it tastes fresh and sweet, and many people like it. Eating yuba on New Year's Day is homophonic "abundant", which means delicious and nutritious. The key is that the price is also very affordable, and it is one of the ingredients that every household can afford. Prepare some at home on New Year's Day.

Recommended recipe: Roasted bamboo with mushrooms.

Preparation materials: 4 yuba, appropriate amount of mushrooms, appropriate amount of fungus, and one green and red pepper. Appropriate amount of oil and salt, a little light soy sauce, and appropriate amount of oyster sauce.

Detailed practice:

1. Mushrooms and auricularia are soaked in water, and yuba is broken into small pieces.

2. Wash and slice mushrooms, wash and tear agaric into small pieces, and wash and slice green and red peppers.

3. Heat the pan, put the cold oil, add the mushrooms and stir fry. 5. Add yuba fungus, a spoonful of soy sauce and a spoonful of oyster sauce and stir well. Then cover the lid, add some water, and simmer until the juice is sticky. Add green pepper and salt and stir well.

What is the best 3-year-old cake to eat on New Year's Day?

The rice cake is steamed with glutinous rice or rice flour, which is a seasonal food for the Lunar New Year. The homonym of rice cake and "high every year" means that people's work and life are improving year by year. Cantonese people like to slice rice cakes and fry them in a pot. Bite down, the surface aroma is tangy, the inside is sticky rice cake, plus sweet taste, adults and children like it very much.

The most traditional Cantonese-style rice cakes are dark orange and plain, but they taste different. Nowadays, many merchants also make rice cakes into the shape of carp, which means that they are higher and higher every year. It became a double-hearted head. Many people like to buy these carp rice cakes as gifts besides eating them themselves.

Sugar ring

There was no modern faucet before, only a sharp protrusion on the hose. Every household always has a hollow iron ring. When taking water, aim the small hole in the middle at the protrusion, press a button, and tap water will gush out. This iron ring is called sugar ring. Cantonese also like to eat doughnuts during the Spring Festival. This doughnut is certainly different from other doughnuts. Sugar rings are made of glutinous rice flour. The only similarity between the two doughnuts is the shape. Both of them are like a link.

Fried pile

You must eat fried dumplings during the Spring Festival in Guangzhou. Fried dumplings with yellow feet look like a big fat man. If you touch them a little, they will roll away. Therefore, there is a saying in Guangdong that "fried piles are full of gold and silver", which means that eating fried piles can bring wealth to the family.

The fried pile is made of glutinous rice flour. Traditional fried piles are divided into hollow and solid. Solid fried pile is a common "corn stuffing", which tastes fragrant and crisp. However, if the old man has bad teeth, eating this fried pile will become torture, and maybe even his teeth will be knocked out.

The other is a hollow fried pile. As the name implies, the hollow fried pile has no stuffing, only a thin layer of fried pile skin. The skin of the fried pile is made of glutinous rice flour. First, make it into a hollow glutinous rice ball, and then the housewife blows into it like a balloon. After a while, the fried pile bulges. When fried in an oil pan, the hollow fried pile becomes a golden ball. Let it stand for one night, and the taste is soft and fragrant.

powdered eggs

Egg powder is also a kind of fried food, which is twisted into a ball with fine dough and fried in an oil pan. There are two kinds of common scattered eggs, one is salty, and sesame seeds are often rubbed into dough, which tastes fragrant and crisp. The other is sweet, not salty or crisp, but crisp. Dip it in honey and it will melt.

Unlike other traditional fried foods, egg rolls are not heavy. Because it is fried with spaghetti, it is easy to break up when touched. So people in Guangzhou like to call timid or worthless villains scattered eggs.

Semi-fermented dough shape

Little oil angle looks like a jiaozi, but the difference is that oil angle has a beautiful lace than jiaozi, just like a beautiful lotus leaf wallet. It is also a fried food, and the connotation in oil angle is much richer: sesame and peanut sugar are mixed together, which is the delicious oil angle stuffing. Deep-fried imported, crisp and sweet, and loved by adults and children. With the development of the times, on the basis of traditional fillings, there are onion oil fillings, shredded coconut fillings, etc. on the market, with diverse tastes and choices.

The memories brought by oil angle to the old people are not only sweet, but also affectionate. In the past, when the Spring Festival approached, the whole family would get together. Adults roll out the "oil angle skin", prepare the stuffing, and then wrap it in oil angle. By the way, Laladong's parents are short of money. And the children are around, playing and waiting to eat oil angle. The happiest thing is to hear the family say "eat!" The children quickly wiped the saliva from the corners of their mouths, rushed to the table where oil angle was put, and reached out to grab it. However, this behavior usually leads adults to kick their ass: "Hot air! Bad boy! "