Cuisine and efficacy: the recipes for nourishing qi and blood with pickled vegetables for the elderly, the recipes for invigorating spleen and appetizing, and the recipes and skills for malnutrition: others.

Production materials with poor smoothness and whiteness:

Ingredients: chicken breast100g, mandarin fish 300g, bamboo shoots100g.

Accessories: egg white 40g.

Seasoning: fragrant grain 75g, salt 4g, sugar 20g, monosodium glutamate 8g, starch (pea) 40g, lard (refined) 75g.

The characteristics of bad, slippery and white:

White color, soft texture, rich fragrance and bad taste.

The practice of bad slip three white:

1. Peel the chicken breast, remove the tendons, and batch it into pieces with a width of 4cm; Cut mandarin fish into pieces 4 cm long and 3 cm wide, peel and slice fresh bamboo shoots, blanch them thoroughly in boiling water pot, remove and drain.

2. Use egg white, refined salt 2.5g, monosodium glutamate 5g and wet starch 50g to prepare egg white slurry. Mix fish slices and chicken slices with egg white slurry respectively.

3. Heat the wok, add cooked lard and heat to 120℃. Put the fish fillets and chicken slices in warm oil, fully disperse and smooth, and pour them into a colander to drain the oil.

4. Add chicken soup to another pot, add refined salt, monosodium glutamate and white sugar, adjust the taste, and put the smooth fish fillets, chicken slices and bamboo shoots into the soup. When the soup is slightly boiling, add essence wine, switch to Wanghuo, thicken with wet starch, pour in chicken oil, and serve on a plate.