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Furong Korea barbecue menu
Barbecue platter: beef+pork belly+fat beef+chicken leg+smoked duck breast.

Roasted vegetable platter (large)

Spicy fried rice cake

Fried rice cake slices with pickles

Bibimbap

Roasted saury

Beef miso soup

Pork pickle soup

Beef seaweed soup

Braised rice with purple cabbage

kiln

Pumpkin Congee

Barbecue: chicken wings, wing roots, beef, cooked beef tongue, chicken breast, beef heart tube, chicken leg, pork plum, pork flower, lunch meat, ham, bacon, bullfrog leg, pork loin, beef loin, tripe, fat beef, beef forest, crab leg, chicken breast, goose roll, mutton roll, beef ball, etc.

Seafood: black clam, squid ear, saury, clam, scallop, butterfly fish, squid head, octopus, abalone, octopus, microwave oyster, shrimp, etc.

Chinese hot dishes: spicy cut crab, spicy fried clam, chopped fish head, delicious squid, stir-fried fillet, rainbow broccoli, seafood udon noodles, Sichuan-style pork, shredded beef, sweet and sour fillet, etc.

Raw sushi features: salmon sashimi, oysters, starfish, snails, crab rolls, egg yolk rolls, cold noodles, oxtail soup, bibimbap, etc.

Dim sum pasta: black forest egg tart, tiramisu, mango mousse cake, apple pie, fruit pudding, marble cheesecake, Hawaiian pizza, toast bread, fried bag, cream bag, baked sweet potato, crystal cake, etc.

Fruits: watermelon, cantaloupe, pineapple, pitaya, cherry tomatoes and other seasonal fruits.

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