Before the formal cooking, we need to prepare the following ingredients: 500g vermicelli, 5 green peppers, appropriate amount (chopped green onion, ginger, lobster sauce and millet pepper), salt 1 teaspoon, starch 1 spoon, soy sauce 1 spoon, oyster sauce 1 spoon.

Step 1: Clean the bought vermicelli sausage, then put it on the chopping board, chop several knives with the tip of the knife, and then cut it into small pieces of about 5 cm, so that the cut vermicelli sausage looks good and is easy to taste!

Step 2: Cut the fat sausage and put it in the soup basin, then add a little salt and 1 tablespoon starch, then grab it evenly by hand, marinate it with the bottom flavor, and add starch, which will also make the fried fat sausage more tender!

Step 3: After cleaning the green peppers, remove the pedicels and seeds, then cut them into small pieces and put them on a plate for later use!

Step 4: add oil to the pot and heat it. You can have a little more oil than usual. Then pour the vermicelli into the pot and stir fry for about 1 minute. When the fans are slightly rolled up, take out the fans and put them on the plate for later use! At this time, the vermicelli sausage is about 8~9 ripe, just fry it a little later!

Step 5: Heat the wok with oil again, add ingredients (ginger slices, onion slices, garlic slices, lobster sauce) and stir-fry until fragrant, add green peppers, stir-fry evenly, then pour rice sausage, add 1 tablespoon soy sauce, add a little soy sauce, add a little salt, and stir-fry until the green peppers are broken.

Such a spicy, delicious, simple and delicious home-cooked fried pork intestines with green peppers is completed. Friends who like this dish will try it and make sure the taste will not let you down!