Today, lotus root is cooked by stew, and it is stewed with meat. After stew, lotus root and meat are very soft and rotten, and it tastes better than meat.

the method of stewed meat with lotus root

1. Choose snowflake meat from the front neck, which is thin but not firewood and tastes delicious.

2. Cut the meat into pieces and blanch it with cold water.

3. When the water is about to boil, skim off the floating foam, and wash the fished meat with hot water again.

4. Do not put oil in the pot. Put the fatter meat in the pot and add ginger slices and star anise.

5. Fry until it is oily.

6. At this time, the lotus root stew takes a long time, and the taste is flat. If you like crispy, wait until the meat is almost cooked before putting it in.

12, simmer for 4 minutes after the fire boils

13, collect the juice from the fire, add some green pepper pieces to match the color

14, stir fry evenly and serve immediately

Tips

1. The lotus root stew takes a long time and tastes smooth, which is suitable for the elderly. If you like crispness, wait until the meat is almost cooked before adding it.

2. The salty taste and umami taste of this dish depend on soy sauce, so the soy sauce should be super good soy sauce. No more salt