300g of rice flour, 30g of Kaiyang, 80g of carrot, 2 garlic, onion 1 root, salt 1 teaspoon, pepper 1/4 teaspoon, sugar 1/4 teaspoon, black vinegar 1 tablespoon, lard 2 tablespoons.
working methods
1. Soak the rice flour in water until it is soft, then drain it, steam it in a steamer for 15 minutes, then take it out, cool it and cut it into long sections.
2. Wash and chop garlic; Wash Kaiyang and soak in water; Wash the onion and dice it for later use.
3. Peel carrots, wash them and shred them for later use.
4. Add 2 tablespoons of lard to the wok, heat it to the oil temperature of 120℃ over medium heat, add minced garlic, scallion, Kaiyang and carrot in turn, add seasonings (except black vinegar), add rice flour after boiling, stir until dry, and finally pour in black vinegar and mix well.
Question 2: The method of shrimp, how to make shrimp well, and the home cooking method of shrimp is spicy fried shrimp.
This dish is fresh and spicy, especially suitable for steamed bread.
material
200 grams of fresh shrimp, chopped green onion, two slices of ginger, appropriate amount of Chili noodles, 2 tablespoons of cooking wine, salt and chicken essence.
working methods
(1) Wash and drain the fresh shrimp for later use.
(2) put oil in the pot. After the oil is hot, put the Chili noodles, chopped green onion and ginger slices into the pot, saute until fragrant, add the shrimps and stir fry, then add the cooking wine, salt and chicken essence and stir fry for a while. When the shrimp turns red, you can cook.
Fried shrimp
material
Shrimp, starch, salt, pepper noodles
working methods
1. Add starch, salt and pepper noodles to shrimp and mix well.
2. Pour the oil into the oil pan. When it is eight minutes hot, scoop the shrimp in with a spoon and fry until the shrimp is golden yellow.
Crispy shrimp
material
Starch, egg 1, pepper powder, salt, shrimp 1 kg, oil.
working methods
1. Wash the shrimps, add some salt and simmer with pepper powder for ten minutes.
2. In the meantime, prepare an egg, break it up and stir it evenly, add starch and continue to stir it evenly, so that the shrimps will not be fried one by one. Just pour the egg paste into the shrimp or stir well for later use.
3. After heating with proper amount of oil, put the shrimp into the pot for three times and slide it from time to time with a colander to prevent adhesion. When the shrimp is golden yellow, it can be taken out and the oil is controlled.
Fried vegetables with shrimps
material
Shrimp and vegetables
working methods
1, the pot is hot, stir-fry the fragrant shrimp first.
2, then add vegetables and stir fry, which is also broken.
3, put a little less salt, consume oil, and cook.
Kaiyang shrimp spinach noodles
material
1 teaspoon of mashed garlic, 200g of fresh tomatoes, 3 tablespoons of olive oil, 1 00g of onion, 50g of dried shrimps, a little salt and pepper, 3-4 spinach leaves,100g of pasta,1cup of water,13 cups of white wine.
working methods
1. Wash fresh tomatoes, blanch them with hot water, peel and chop them up, and then put them into a blender to make a paste for later use.
2. Wash the onion, chop it up, put it in a wok with garlic paste, stir-fry it with olive oil until it turns golden, pour in tomato sauce with the method of 1, and cook it for 10 minutes to make a sauce.
3. Wash and drain spinach; Wash the dried shrimps, soak them in cold water for 5 minutes until they become soft, then take them out and drain them, then put them in a pot filled with water and white wine and cook them until the dried shrimps turn completely white, then take them out and drain them for later use.
4. scald the noodles with hot water, that is, take them out and drain them for later use.
5. Take a frying pan, add olive oil, mashed garlic, bean paste and dried shrimps from Method 3, stir-fry for about 1 min on medium heat until dried shrimps are completely drained, add appropriate amount of Chinese liquor, sauce from Method 2, spinach from Method 3 and noodles from Method 4, stir-fry for 2 minutes, then add cheese powder and salt and pepper and mix well.
Question 3: How to make fresh shrimp into the main food?
Shrimp 30g
500 grams of wax gourd
condiment
salt
Proper amount
verdant
Proper amount
energy
Proper amount
sesame oil
1?o'clock
Method for making fresh shrimp
1. Peel the wax gourd and slice it for later use; Rinse the dried seaweed with clear water and soak for 15 minutes.
2. Heat oil in a hot pan, saute shredded ginger and chopped green onion, add dried seaweed and stir-fry until slightly discolored.
3. Add wax gourd slices and stir well.
4. Add water soaked in dried seaweed and stew for 10 minute until the wax gourd slices are transparent.
5. Sprinkle sesame oil and salt to taste when cooking.
Question 4: How to prepare fresh shrimp skin? Eat 30 grams of dried shrimps and 500 grams of white gourd.
Seasoning salt, onion, ginger and sesame oil.
Method for making fresh shrimp
1. Peel the wax gourd and slice it for later use; Rinse the dried seaweed with clear water and soak for 15 minutes.
Xianxiami vu.jpg
2. Heat oil in a hot pan, saute shredded ginger and chopped green onion, add dried seaweed and stir-fry until slightly discolored.
3. Add wax gourd slices and stir well.
Xianxiami Qz.jpg
4. Add water soaked in dried seaweed and stew for 10 minute until the wax gourd slices are transparent.
5. Sprinkle sesame oil and salt to taste when cooking.
Question 5: How to eat fresh shrimp well? If you can't shell, make fried shrimp, shrimp balls and so on. If you can shell. Braised prawns, braised prawns, boiled prawns, salted prawns, etc. Like this.
Question 6: How to make shrimp delicious? Sauteed shrimps with vegetables are a common food.
condiments
shrimp
300 grams
condiments
oil
Proper amount
salt
Proper amount
green pepper
1?o'clock
onion
1?o'clock
coriander
Proper amount
step
1. Wash shrimp for later use.
2. Prepare peppers, onions and coriander.
3. Slice the onion and shred the pepper. I want to cut it into small pieces for later use.
4. In a hot oil pan, add onion and stir-fry until fragrant.
5. Add the washed shrimps and stir fry.
6. When the shrimp turns red, add the green pepper and stir fry for about 30 seconds until the pepper is cut off.
7. Add a little salt, add a little coriander and mix well.
skill
1. Shrimp is salty, so you can put salt properly or even leave it alone.
2, peppers can be broken, not fried.
Question 7: How to prepare fresh shrimp? Ingredients: 350g shrimp, egg 1 piece.
Ingredients: 3g pepper, 5g pepper, 5g onion 1 0g ginger, 5g garlic 1 0g dried starch1spoon pepper12 teaspoons sugar1teaspoon.
Making:
1, cut pepper, slice onion, garlic and ginger.
2. Wash the shrimps, add dry starch, ginger slices, pepper and eggs, mix well and marinate for 5 minutes.
3. Start the oil pan, put the shrimps into the slide and stir fry until light yellow.
4, another oil pan, add pepper and stir-fry, then add dried pepper and garlic and stir-fry.
5. Put the shrimps into the pot and continue to stir fry until the shrimps turn golden brown. When the shrimp is 60% dry, add chopped green onion and stir well.
Spicy shrimp is delicious ~ ~
Question 8: How to cook the shrimp? This dish is fresh and spicy, especially suitable for steamed bread.
material
200 grams of fresh shrimp, chopped green onion, two slices of ginger, appropriate amount of Chili noodles, 2 tablespoons of cooking wine, salt and chicken essence.
working methods
(1) Wash the fresh shrimps and dry them in water for later use. (2) put oil in the pot. When the oil is hot, add Chili noodles, chopped green onion and ginger slices, stir-fry until fragrant, then add shrimp, then add cooking wine, salt and chicken essence and stir-fry for a while. When the shrimps turn red, they can be cooked.
material
Main ingredient: river shrimp or grass shrimp, auxiliary material: cucumber, and seasoning: onion, ginger, rice vinegar, cooking wine, pepper, sugar, salt and soy sauce.
working methods
1, wash the head and tail of fresh shrimp, and cut the onion and ginger into sections respectively; 2. Light the pot, add oil, and when the oil is hot, put the shrimp into the fried crisp and take it out; 3. Add the base oil, onion and ginger to the wok, add cooking wine, vinegar, soy sauce, salt, sugar and pepper vinegar, mix well, and add the fried shrimps and stir until uniform.
Question 9: How to make live shrimp delicious? I think it's best to stir-fry live shrimp, which is nutritious and healthy and supplements calcium.