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What are the dietary requirements of hemiplegic patients?
Patients with hemiplegia often have arteriosclerosis, and their diet should be low in cholesterol and fat, and they should limit the consumption of foods with high animal fat or cholesterol, such as cream, animal viscera and egg yolk. Eat more vegetables, fruits and protein (lean meat, fish, chicken, etc. ). Eat a little more, don't be too full, don't overeat, quit smoking and drinking. Feed food and water if you can't eat by yourself, and fish with thorns or broken bones can't be eaten. Patients with facial paralysis should slowly feed into their mouths from the healthy side.