Pickled vegetables are traditional foods in Panzhihua, Sichuan, with high popularity and reputation. In the local food culture, pickles are one of the indispensable dishes. It is characterized by refreshing and delicious taste.

The production technology of pickles is very elegant. First, fresh vegetables should be selected for processing, and then salted until the water is squeezed out. Finally, add the right amount of pepper and seasoning, and after cooking, you can make a delicious pickle.

Whether in restaurants or at home, pickles are highly regarded. Pickled vegetables are an indispensable food in winter in Panzhihua. It not only has a unique taste, but also has a health care function, and is a nutritious food. Whether you are a native of Panzhihua or a tourist, you should try this delicious pickle and experience the excellent taste of Sichuan cuisine.