Ingredients: broccoli, steamed fish sauce, garlic, salt.

First cut the bought broccoli into small pieces, remove its handle, leaving only the flowers on it, then put the broccoli in a large pot, add some water and salt, and soak it for 20 minutes, so as to remove impurities and bugs from the broccoli.

Boil the water in the pot, add broccoli after boiling, then add proper amount of oil and salt in the pot, blanch the broccoli, add salt and oil to keep the broccoli green. After the broccoli turns green, it can be put out of the pot.

Flatten garlic, peel and chop it into minced garlic, pour it on broccoli, and then pour it with steamed fish and soy sauce. Boil the oil until it is hot enough, then turn off the fire and pour the oil from the garlic at the top of the broccoli, which can stimulate the aroma in the garlic. Our boiled broccoli is ready.

skill

Broccoli is compact in shape, so there are often some impurities and bugs in it. If you wash it directly with clear water, it may not be clean. It is best to soak it in light salt water. If there are bugs, you can bubble them out.

When blanching broccoli, add a few drops of oil and a proper amount of salt to the boiling water, so as to keep the green color of broccoli unchanged, and finally the color of the dish will be more beautiful.

After blanching the broccoli, put it on a plate, but after putting it on a plate, be sure to drain the water from the plate, and then pour it with garlic and steamed fish sauce, otherwise the broccoli will taste very weak.