Xiaoyu Sichuan Restaurant, Momo Sichuan Restaurant, Qiaoqiaopo Sichuan Restaurant
Old Chengdu Shenghuayuan Ji Li Xiangju Xuanjing Fulai Xi Fuxing Restaurant Longteng Banquet Shudu Spinning Old Gekun Sichuan Cuisine Little Bull Bashu Family Banquet Chinatown Tianxiang 'er Restaurant Yulin Gaoji Shaocheng Chunqiu Shunxing Garden Authentic Sichuan Cuisine Sandaguai Haiqiao Nanyipin Xiangyuan Delicious and Unique Shuxiang Garden Sichuan Furong Zhiweiguan Spicy Temptation Shu Liuxiang.
Huguo Temple Confucius Banquet Wanlongzhou South American Museum Fahua Tiandida Moscow Friday Goose Duck Cheese Forest Rand Earl Moro Longxi Maxim Quanjude Cheap Square Liqun Jiuhuashan Golden Million Chang 'an No.1 Duck Kimbaikui Goose Pear Pot Fresh and Clear, Qingfuren Living in Honghu Lotus Spring Garden Chewing Pot Boiled for a long time, Huafujia Yiyuan Taoyuan Restaurant Dongxing Building West Laofang Restaurant Xia Zi Restaurant has a restaurant with a meal Jufulou.
A complete list of romantic restaurant names.
Westin Crystal Garden
Westin Stage Restaurant
Doulao store
Pago Italy restaurant
Carnation restaurant
789 new concept hotpot cuisine
South memory
De da si Cai club
Chongzheng natural shushange
Westin Lixin bar
Kangshifu home beef noodles
Taihe food store Aniang noodles
Longxing noodles
Gui Lan store restaurant
Zheng Zheng catering
Shijiazhuang
1. Hua Le
2. Continental Restaurant
3. Xi 'an Zhixuan
4. Huting
5. Jean Georges
6. Hao Ming shark's fin seafood
7. Asian shark fin
8. Lufeng Garden
9. Shang Ya Teppanyaki
10. Hongzunfang
1 1. Jinmao Grand Hyatt boutique cake shop
12. Very good seafood
13. Farmers' Home
14. Shangri-La Ira Coffee
15. Parlando
16. Xuan Ming
17. Rose Compass Restaurant
18. Tan's official dishes
19. Danieli
20. In the mountains
2 1. Xinbin teppanyaki
22. Salvatore in the kitchen
23. The first flower
24. Leonardo da Vinci restaurant
Dzhivani.
26. Tan Wan
27. Jingcaixuan
28. Tanya (nickname of Tatiana) (F.)
29. There is nothing in Xindu.
30. Mide Western Restaurant
Aram Khan Palace
Liangdaiqing hometown music restaurant
Alin restaurant
Bai Kui Lao restaurant
Baiquan Cai Wen
Poly building-tearoom
Poly building-Gong Li restaurant
Beijing Cui Shi Sanqianli Barbecue City
Cui Shi sanqianli barbecue city branch
Beijing hotel-five people
Beijing Hotel-Tan Jiacai
Beijing hotel-western restaurant
Beijing hotel-yiyuan garden
Beijing hotel-China etiquette hall
Beijing gongzhengwei restaurant
Beijing Wuxiangzhai Hotel
Bi Sheng shop
Pizza Hut
Bifengtang tea restaurant
Bubusan restaurant
Cai Yun building
Changshoulou restaurant
Chuxiangge
Chuxiangzhai
Chuanfo restaurant
Cuihua building
Da Jiangnan club-hangzhou dishes restaurant
Dalian wan seafood city
Dingdingxiang hotpot
Dingtaizhen food world
Dongfang yiyuan garden
Whole restaurant
Donglaishun
Li Duo Roman sparerib home
Fanshigang hotpot
Fangdiheng hotel
Fenghua xueyue building
Fujialou
Fukelai restaurant
Fuhuaxin seafood restaurant
Swiss Hotel Hong Kong Macau Center, Sichuan
Swiss hotel hong kong and Macao center-coffee house
Hong kong and macau center-happy valley Swiss hotel
Gu Jing restaurant
Your son
Gudu VIP building
Gudu VIP building
Vip hotel-Hong Qiang coffee house
Vip hotel-mingyuan restaurant
International hotel-da Shanghai restaurant
International hotel-fulinmen shark's fin restaurant
International hotel-xingguang rotate restaurant
Crown garden hotel-Dongli Chinese restaurant
Crown garden hotel-menzi beefsteak restaurant
Crown garden hotel-Chao phraya Thai Myanmar restaurant
Hanjiayu restaurant
Hanshangshou
Hanyangge barbecue
Peace hotel-boheyuan
Heping restaurant-Heping food garden restaurant
Heping hotel-salaboer restaurant
Heping hotel-four seasons hall
Hepingli grant restaurant-second floor Chinese restaurant
Hepingli hotel-roasted duck restaurant
Hengxiangju seafood restaurant
Hongshanju restaurant
Hu Jiang Xiang man Lou
Huafeng grant restaurant-huafeng restaurant
Hua Jin long fu lai restaurant
Overseas Chinese hotel-western restaurant
Huaqiao building-yuxiangyuan Chinese restaurant
Wonton Hou restaurant
Jialinglou Chongqing hotpot
Japanese cuisine in Edogawa.
Jiangsu building-huaiyang restaurant
Jiangyuelou restaurant
Jiangjiacai
Jincaifu tasty home-cooked dish
Jindingxuan
Jin peacock jinduyuan restaurant
Jingyufu fat beef
Zhou Jingyi Shanghai restaurant
Julong garden-changyuan restaurant
Juxianlou restaurant
Kaixuan Western Restaurant Kong Yiji Hotel
Lao cheng he da cookshop
Liujiaguo restaurant
Longmen Zhen hotel
Green Shi Tian restaurant
Maxiangpo
Manie lady western restaurant
Malangwu restaurant
Meijing restaurant
Lemei restaurant
Beauty >>
The main restaurant name of Sichuan cuisine is Rongcheng Mama.
Shurenzhuang restaurant
Bashu Buyi
Dazhong Sichuan cuisine restaurant
Hong hot pepper Sichuan dish hotpot Lou
Zhangji chilli crab
Zhangji chilli crab
Sichuan restaurant
Mingchaoju
Yukoufu restaurant
Guo Chuan restaurant
Dajiahao grocery store
Dong Tian restaurant
Chengxiang chuanxiang cantonese cuisine cookshop
Wen Yuan restaurant
Zhou Chuan passed through the province.
* * * Suiyue restaurant
Xianglin authentic Sichuan cuisine restaurant
Hongcheng food city
Bashu Lao Sichuan cuisine restaurant
Chuanxiang restaurant
Duyichu restaurant
Baxiang restaurant Sichuan dish restaurant
Dasha restaurant
On behalf of brother chuan
Xiaosichuan restaurant
Aiqun Le Jia restaurant
Caigenxiang restaurant
Xinlong Sichuan cuisine restaurant
Chengdu Hotel
Yi Gang restaurant
Mantanghong hotpot city
Fanglinyuan restaurant
Fei Teng shui Zhu Yu
Chunmantang
Guo chuan yi Yan restaurant
Jiangzong old Sichuan dish hotpot city
Bashuxuan Sichuan dish hotpot restaurant
I wish business success. . Hope to adopt, thank you.
What's the name of Sichuan cuisine restaurant? Spiced drunken Sichuan Cuisine Xiangmanyuan Sichuan Cuisine Laoge Kunchuan Cuisine Tofu Fish Sichuan Cuisine Jinling Sichuan Cuisine Cuisine Royal Pavilion Drunken Love Sichuan Cuisine Fulinmen Sichuan Cuisine Jinjiang Sichuan Cuisine Mantingfang Sichuan Cuisine keeps flowing: I believe many friends should not be unfamiliar with this name. In real life, there are also many restaurants with this name. Leaf Sichuan restaurant: named after people or plants, it can be extended to blossoming Sichuan restaurant and so on. You can also combine the last word of your real name, such as Xiaoyu Sichuan Restaurant, Momo Sichuan Restaurant and Qiaoqiaopo Sichuan Restaurant. , so that your friends can recognize it more easily. Food City: Shu means Sichuan, Sichuan food, of course, Sichuan food, and it has a feeling of ancient rhyme. Boiled fish: take the name of Sichuan cuisine as the name of the restaurant, which is the signature dish. Subway: Spicy is the first choice for all tastes, and you can experience the characteristic style of Sichuan cuisine. Common ones: Sichuan Folk, Sanla Bugang, Sela Spicy, Spicy Girl, Qiaoqiaopo Sichuan Restaurant, Teppanyaki Fish Slices, etc.
What are the names of Sichuan cuisine? Fish-flavored Sichuan-style boiled pork slices, hairy bloodshot, spicy fried squid shredded pork, spicy chicken with pickled peppers and chicken feet diced with potatoes, light and shadow fried pork ribs, fried beef shredded with winter vegetables, boiled cabbage braised pork, Dongpo elbow, kung pao chicken Chuanxiang cucumber crispy pork slices, fried fish with pork slices and husband and wife's lung slices, Sichuan-style stew (recommended). Mapo Tofu, Ginger, Duck, Dried Xianggan, Shredded Chicken, Tender Eggs, Shrimp, Ants on the Tree, Spicy Boiled Fish, Diced Chicken, Braised Duck with Steamed Meat, Spiced Chicken, Stewed Chicken Soup with Mushrooms, Minced Meat, Eggplant, Chaotianguo, Spicy Pig's Feet, Sichuan Kimchi, Fish-flavored Eggplant, Fried Rice Cake with Eight-treasure Rice, Fancy Spicy Crayfish, Hot and Sour. ~! These are the classic classes in the classics? May I recommend it to you? Although some names are the same? But there is a difference in actual operation, right? There must be a difference in taste, right? &? Looking at these pictures, do I drool too much? Is it tempting? ~(@^_^@)~
Qiuquandu Sichuan dish famous mapo tofu
Sichuan cuisine
Characteristic spicy taste, suitable for all seasons. (Sichuan cuisine)
raw material
Minced beef (or minced pork) (65g), chopped green onion (4g), spicy oil (4g), Chili powder, refined salt, chicken soup (130g), water chestnut powder and yellow wine.
manufacturing process
First, cut the tender tofu into three diagonal cubes, put it in boiling water for 2 minutes to remove the gypsum smell, and then add Chili powder, soy sauce, lobster sauce, spicy oil, yellow wine and salt.
Stir-fry minced garlic until it tastes delicious, then add 100g tofu and chicken soup, simmer over low heat to obtain thick juice, then add water chestnut to collect juice, and add chopped green onion, pepper powder and monosodium glutamate.
Chicken with Chili peppers.
Sichuan cuisine
Slightly sweet and delicious, it is one of the traditional famous dishes in Sichuan.
raw material
200g bamboo shoots, green bamboo shoots100g. 25 grams of pickled peppers. 60 grams of seasoning oil, 20 grams of soy sauce cooking wine, 3 grams of monosodium glutamate, 3 grams of salt and a little soup.
Han making craft
(1) Cut the bamboo shoot chicken into 1 cm square cubes, mix well with a little salt, soy sauce and cooking wine, then mix well with ginger, garlic, cooking wine, soy sauce, sugar, wet starch and monosodium glutamate. (3) Heat the frying spoon with high fire, put it in big oil, and put it in after the oil is heated. ...
Dish name Dongpo elbow
Sichuan cuisine
Features: the soup is milky white, the snow beans are white, the pork elbows are rotten and soft, palatable, original and fragrant.
raw material
Pork elbow, snowflake bean, scallion, Shaoxing wine, ginger, Sichuan salt
manufacturing process
Scrape the pig's elbow, clean it, cut everything along the bone seam, put it in a soup pot and cook it, then remove the elbow bone. When eating, put Sichuan salt and soup beans in a bowl and dip them in soy sauce.
Dish name douban crucian carp
Sichuan cuisine
The characteristic color is red and bright, the meat is tender, the taste is fresh and thick, and it is slightly sweet and sour.
raw material
Two live crucian carp or 1 mandarin fish (weighing about 600g), garlic 30g, chopped green onion 50g, ginger 10g, soy sauce 65438, sweet and sour 25g, Shaoxing wine 25g and wet starch 150g).
manufacturing process
1, clean the fish, cut two knives on both sides of the fish (the depth is close to the fish bone), and apply Shao wine to make the fish stick with marinade and taste.
Sichuan cuisine restaurant famous daquan 20 15 Shudu rotates Bashu family banquet Shuxiang Garden Sichuan Furong spicy temptation Shuliuxiang Jufulou Shuwei Restaurant Yipin Sichuan cuisine restaurant Chuanfulou East Gate Chuanxiangyuan Chuanxiangge
Sichuan cuisine restaurant has a long history and enjoys a high reputation at home and abroad. Sichuan, known as the land of Bashu in ancient times, is known as the "land of abundance".
Sichuan cuisine is represented by two local cuisines, Chengdu and Chongqing, with exquisite materials, unified specifications, distinct levels and clear coordination.
Sichuan cuisine is characterized by hemp, spicy, fragrant, fresh, oily and strong, and "three peppers" (pepper, pepper and pepper) and fresh ginger are reused. Seasoning methods include dry roasting, fishy smell, peculiar smell, pepper hemp, red oil, ginger juice, sweet and sour, litchi, garlic paste and other compound flavors, which form the special flavor of Sichuan cuisine and enjoy the reputation of "one dish, one style, one hundred dishes blindly".
He is good at frying, sliding, frying, frying, frying, boiling and simmering in cooking methods. In particular, stir-frying, stir-frying, dry-frying and dry-burning have their own characteristics. From the "three steamed and nine buckled" banquet to the popular simple meals, folk snacks and home-cooked flavors, there are many dishes, novel styles and fine workmanship.
Its representative dishes are: kung pao chicken, dried fish, Sichuan-style pork, Mapo tofu, husband and wife lung slices, Zhangcha duck, stir-fried shredded beef, strange chicken nuggets, Deng Ying beef, fish-flavored shredded pork, boiled beef and so on.
One of the characteristics of Sichuan cuisine: paying attention to seasoning.
First, condiments are complex and diverse, distinctive and pay attention to Sichuan flavor. Condiments are mostly pepper, pepper, pepper, fragrant grain, bean paste, onion, ginger, garlic and so on. Secondly, he is good at multi-level and incremental seasoning methods. Third, there are many flavors.
The second characteristic of Sichuan cuisine: cooking technology
Cooking skills are good at frying, frying, dry burning and dry frying. In addition, Sichuan cuisine pays attention to the production and use of soup.
The third major feature of Sichuan cuisine: compound flavor Sichuan cuisine
How do you answer a vague question? Do you want to open a restaurant?
What's the name of Sichuan cuisine restaurant? It's beautiful and atmospheric. Imperial Imperial Imperial Sichuan Restaurant, scholarly family.
Ask for the name of famous Sichuan cuisine, pickled fish, boiled beef, Sichuan spicy cucumber and kung pao chicken Sichuan pork.
Fish-flavored shredded pork fried eel crispy pork slices red oil wonton soup Chili Chili chicken diced.
Homemade tofu, fish, eggplant and beef omasum hotpot, dry steamed yellow croaker and hot kidney flower.
Hechuan Meat Slices and Deng Ying Beef, Husband and Wife Lung Slices, Mapo Tofu and Sesame Chicken.
Bangbangji Dandan Noodles Duojiaopang Fish Head Pepper Oil Lentil Dendrobium Peanut
Spicy chicken with ginger sauce, chicken wings, steamed rice noodles, steamed beef basket powder, fish head tofu soup.