Big spoon 15ML Small spoon 5ML

Different raw materials are different.

A measuring cup = 16 tablespoons =235C.

One tablespoon =3 teaspoons = 15C. c？

A spoonful = 5c.c

1/2 spoon = 2.5c.c

Material conversion table:

Butter 1 spoon = 1 3g, 1 cup =227g = 1/2 1 lb = 2 strips,1lb = 454g.

Margarine 1 spoon = 14g, 1 cup = 227g = 1/2 lbs.

Salad oil 1 spoon = 14g, 1 cup = 227g = 1/2 lbs.

Milk 1 spoon = 14 g, 1 cup =227 g = 1/2 lbs = 4 tablespoons milk powder+water = milk 1/2 cups+water.

Milk powder 1 spoon = 6.25g?

Eggs (with shells) 1 = 60g?

Egg (without shell) 1 = 55g?

Egg yolk 1 = 20g?

Protein 1 = 35g?

Fine sugar 1 cup = 200g?

Powdered sugar 1 cup = 130g

Fine sugar 1 cup = 180 ~ 200g.

Crude sugar 1 cup = 200 ~ 220g.

Syrup 1 spoon =2 1 gram.

Cotton candy (sieved) 1 cup = 130g.

Flour 1 cup = 120g

Corn flour 1 spoon =12.6g.

Cocoa powder 1 spoon =7 g.

Peanut butter 1 spoon = 16g

Honey 1 spoon =2 1 gram, 1 cup =340 grams.

Broken dried fruit 1 cup = 1 14g

Raisins 1 cup = 170g

Dry yeast 1 teaspoon = 3g.

Salt 1 spoon = 5g.

Baking powder 1 teaspoon = 4g

Baking soda 1 spoon = 4.7g.

Tata powder 1 spoon = 3.2g