Qinyang is a county-level city in Henan Province, China, and it is also a famous "hometown of donkey meat". In Qinyang, people can taste the most authentic donkey meat food, and the most respected is fried donkey meat.

It is said that the practice of frying donkey meat was handed down from the ancient army. At that time, soldiers roasted donkey meat in the hot sun and then cut it into silk to make vegetables. Now stir-frying donkey meat is to slice donkey meat and cook it with green peppers, onions and other vegetables. Its taste is fragrant and delicious, with endless aftertaste.

In addition to frying donkey meat, Qinyang's donkey meat hot pot is also very famous. The hot pot soup base is made of meat such as big bones, pig's trotters and chicken bones, and cooked with potatoes, bean skin and other ingredients. Putting the chopped donkey meat into the pot can not only increase the taste, but also adjust the taste. Especially in the cold winter, a pot of steaming donkey meat hot pot makes people feel warm.

The delicious donkey meat in Qinyang has become a landscape in China's traditional cuisine. Here, both locals and tourists can taste the most authentic donkey meat food and feel the unique charm brought by China's traditional food culture.