When the water in the pot boils, be sure to wait for the boiling water to go down. Pour in the egg liquid, and you can stir it with chopsticks while pouring it, so that the egg liquid is more accurate and even. Finally, add salt to make it fresh, sprinkle with shallots and serve. Several favorite home-cooked soups are easy to get and make you a great cook! Delicious and nutritious ingredients
Wash pork balls, vegetable soup and lean pork after buying them. Cut them into small pieces first, and then chop jiaozi slowly. After the meat is chopped, add sugar, salt, oil consumption and white pepper and stir in one direction. Don't worry, just keep mixing in one direction. The pot is full of cold water, so don't rush to do it.
Wrap the jiaozi with your hands or spoon and put it into the pot immediately. It is best not to be too big, but it must be symmetrical, otherwise it is not easy to cook at the same time. After boiling, you can use a small fire for a while. After all, meatballs can't be cooked at once. It is recommended to stew for a while before adding vegetables. Of course, you can also add fungi or something.
Peel towel gourd, egg, lean broth and cucumber, and cut into the shape of milling cutter. If cucumbers are used for soup, I don't recommend cutting them into strips or slices. After the lean meat is shredded, grab it directly with raw eggs and mix well. Naturally, if you don't like to treat lean pork with raw eggs, put oil in the pot and heat it, then fry the cucumber into small pieces. Tell everyone the same thing. In order to make the loofah soup taste better, don't omit the step of frying cucumbers in oil first. You don't have to wait for the water to boil after you fill it up. Just put the shredded lean meat together. After the water is boiled, stir it with chopsticks to separate the meat slices from the eggs!
After buying the pig liver mushroom soup, cut it into pieces and soak it in water for a while to force the blood out. After buying mushrooms, remove the old terrier below, break it into small strips by hand, soak it in salt water for a while and then clean it up. Generally, it is best to fry the pork liver with oil before cooking the soup, so that the taste of the pork liver will be stronger than that of the horse cooked in water.
Stir-fry the mushrooms, pour them into the previously fried pork liver, and then pour them into cold water. When cooking soup, such as making meatballs, you choose to put cold water into the pot. After the water is boiled, add cabbage, cook for a while, add a little white pepper, and finally add salt to refresh.