A yellow chicken.

A little onion is good food.

Ginger is a bit like food.

A little garlic

A little Chili noodles

A little pepper noodles

A little oil

Sesame is a bit like food.

Peanut is a small food.

Food with a little sugar

Monosodium glutamate, a little food.

A little salt

A little pepper

One point eight jiao

A little cooking wine

Recipe practice:

1. eviscerate a Sanhuang chicken, wash it and soak it for one hour.

2. put the chicken in a cold water pot and have a big fire.

3. Prepare onion, ginger, pepper and aniseed.

4. After the pot is boiled, skim the floating foam.

5. Add onion, ginger, pepper, aniseed and cooking wine and cook for 10 minute.

6. Don't work overtime. Turn off the fire, cover the pot and stew for ten minutes.

7. Prepare a basin of pure water and put it in the refrigerator or add ice.

8. When the temperature of the pot where the chicken is cooked drops to half, take out the chicken and put it in ice water until it is completely cooled.

9. Take out the cold chicken and control the moisture.

10. Prepare onion, ginger and garlic foam.

1 1. Put ginger, ginger, garlic foam, pickled pepper, a spoonful of pepper noodles soy sauce, salt and sugar into a bowl.

12. Put oil in the pan and heat it.

13. Pour the hot oil into the bowl.

14. Stir and set aside.

15. Continue to fry red oil.

16. Drink three spoonfuls of chicken soup

17. Mix chicken soup, soy sauce and Chili oil.

18. Cut the chicken into pieces and pour the juice into the pot. The longer the pickling time, the better.

19. Add sesame seeds, peanuts and coriander foam when serving.