The dishes cooked in the evening are delicious, or you can cook your own unique food at home. The delicious soup makes it hard to remember what is left, and the refreshing taste really makes people want to stop. The following are the regular recipes at home. The dishes cooked at night are delicious and necessary at home.

What to cook in the evening 1 1, Chinese cabbage and potato chips.

Ingredients: Chinese cabbage, salt, vegetable oil, chopped green onion, garlic foam, 2 potatoes.

Practice: Slice potatoes, add a little oil and salt, grab them evenly, put them in a 390-degree air frying pan and turn them over for 15 minutes, and turn them over halfway. Then take out the fried potato chips, cut the Chinese cabbage into blades, put oil in the pot, add chopped green onion, fried Chinese cabbage and salt, add minced garlic and mix well, then serve out of the pot and add potato chips.

Features: Fast, healthy and delicious.

2. Red pepper bamboo shoots

Ingredients: bagged bamboo shoots, salt, vegetable oil, chopped green onion, pepper noodles, garlic foam and red pepper.

Practice: take out the bamboo shoots, wash and slice them, cut the red peppers into long strips, stir-fry the red peppers a few times, then add the bamboo shoots, salt and minced garlic and stir them thoroughly, that is, they can be eaten when they are hot enough.

Features: fast, chewy and delicious.

3. Fried chicken breast pieces

Ingredients: chicken breast, salt, vegetable oil, roast chicken seasoning, chopped red pepper, minced garlic.

Practice: Wash the chicken breast and cut it into small pieces. Add the roast chicken seasoning, chopped red pepper, minced garlic and vegetable oil, and let stand for five minutes. It would be better if it was pickled on the first day. Put the oil in the pan, add the marinated chicken breast, and stir-fry over low heat until cooked.

Features: fast, very fragrant.

4. Stir-fry shredded potatoes

Ingredients: 3 big potatoes, 3/4 carrots, salt, vegetable oil, sugar, sesame oil, white vinegar, minced garlic, garlic sprouts and sesame seeds.

Practice: shred potatoes and carrots or insert them with a plug board, put them in cold water to remove excess starch, then shred potatoes and carrots and soak them in boiling water for a while, then take them out and drain them in cold water. Add salt to the shredded potatoes, stir, bring the vegetable oil to a boil, add two pepper grains, take them out when the pepper grains turn black, pour the oil on the shredded potatoes, and add other seasonings to mix well.

Features: fast, refreshing and can't stop.

Although the ingredients of potatoes and carrots are not expensive, it takes craftsmanship to make refreshing and delicious dishes. When you eat it in your mouth, everyone can say it's delicious, but it's a real skill. Don't underestimate this bowl of baked potato shreds, it can bring you comfortable happiness.

5, stir-fried peas

Ingredients: a catty and a half of frozen organic peas bought at Costco, salt, soy sauce, pepper, vegetable oil, sugar, sesame oil and minced garlic.

Practice: Boil the vegetable oil, add the pepper granules and stir-fry until it is 80% mature, add the soy sauce and a little sugar, continue to stir-fry until the soy sauce and beans are mixed without soup, and add the minced garlic and stir-fry several times.

Features: fast, fragrant, delicious, healthy and delicious.

6. Fried pork chop

Ingredients: pork chop, salt, soy sauce, pepper, cooking wine, sugar and oil.

Practice: mix the pork chops with seasoning and marinate them in the refrigerator the night before, and wait for you to come home from work the next night, put some oil in the pot, fry the pigs in the pot with low fire, and cover the pot for stewing. It must be cooked, the steak can be medium-cooked, and the pork chop must be 100% cooked. There are fresh vegetables and delicious dinner.

Features: fast and delicious.

Step 7 bake small potatoes

Ingredients: small potatoes, roast chicken seasoning, oil.

Practice: Wash small potatoes, cut them in half, add a little oil and roast chicken seasoning, mix well, put them in an air fryer and bake at 390 degrees 17 minutes.

Features: simple, fragrant and delicious, and can also be used as snacks.

What is delicious to cook at night? 2. Cold lotus root:

1. Soak auricularia auricula, peel and slice lotus root, remove coriander leaves, and prepare minced garlic. 2. Put water in the pot, then add fungus and lotus root and cook for 2 minutes. Turn off the fire, add celery and celery, and take out. Slice the parsley. 3. Put oil in the pot, add peanuts, fry until it changes color, turn off the fire, sprinkle with salt and mix well. 4. Add minced garlic, soy sauce, salt, rice vinegar and sugar into lotus root and coriander and stir well. 5, put a little oil in the pot, add pepper to stir-fry after the oil is hot, and then filter out the pepper. Add millet spicy while it's hot. 6. Pour pepper and Chili oil on the dish and mix well. 7. Finally, pour in the fried peanuts and mix well.

Fried pork slices with mango:

1. Wash the green pepper and cut it into oblique pieces, wash the mango, peel it and slice it, cut the ginger, slice the tenderloin, mix it with soy sauce, starch and white pepper, and marinate it with sesame oil for about 5 minutes; 2. The hot pot is cold and the oil is hot. 70% of the meat slices are fried and discolored, leaving the bottom oil at the bottom of the pot. Add Jiang Mo and green pepper and stir-fry until fragrant; Add the green mango and stir-fry evenly. Add the sliced meat, salt and soy sauce and stir-fry evenly.

Mushrooms with scallion oil:

1, mushroom pedicle; Peel carrots and slice them for later use. 2. Boil a pot of boiling water, blanch the mushrooms and carrot slices until cooked, then scoop them up and let them cool for later use. 3. Cut the mushroom in half with an oblique blade; Wash the onion, cut it into small pieces and put it in a bowl for later use. 4, hot pot, burn oil, add chopped green onion and all seasonings and mix well into a sauce. 5. Mix carrot slices and mushroom slices with the sauce.

Stir-fried shredded beans:

1. Remove the tendons from the beans, wash them, change the knife and cut them into shreds, and put them on a plate for later use. 2. Chop the onion, ginger and garlic, and shred the dried pepper for later use. 3. Put oil in a hot pan and saute shallots, minced ginger and garlic, and shredded red pepper. 4. Add shredded beans and stir well. 5. Add salt, spiced powder and a little broth. 6. Bring the fire to a boil and cook the beans. 7. Finally, add monosodium glutamate and mix well. 8, the pot can be loaded.

Fried tomatoes with zucchini:

1. Wash the zucchini, remove the pulp and slice it for later use. 2. Wash the tomatoes and cut them into small pieces for later use. 3, peeled garlic slices for use. 4. Heat a little peanut oil behind the pot, then add garlic cloves and stir fry. 5. After smelling the garlic, add the chopped zucchini and stir fry over high fire. 6. When the zucchini collapses slightly, add the chopped tomatoes, add a little salt to taste, and stir fry over high heat. 7. After the tomatoes become soft, add some water to the pot, turn off the fire for two minutes and serve.

What's delicious to cook at night? 3. Fried broccoli with squid.

Fried broccoli with squid is delicious and chewy, and broccoli is crisp and refreshing. The combination of the two is delicious and nutritious.

1. First clean broccoli, cut it into small flowers, clean squid viscera, cut it into small rings and put it on a plate for later use.

2. Make a big fire in the pot with cold water. After the water boils, pour the washed broccoli into the boiling water.

3. blanch broccoli for about 10 second, and then remove the water control.

4. Pour the oil into a hot pot. When the oil is hot, pour the shredded ginger and garlic into the oil pan, and stir-fry until fragrant.

5. First pour in the squid and stir fry until the squid is a little discolored. Then pour in the blanched broccoli and stir fry together for a while.

6, add the right amount of salt and stir fry to taste, you can start the pot.

Fried shrimp with green pepper

Fried shrimps with green peppers are colorful and original, and the shrimp meat is delicious and soft, and it is nutritious with green peppers and onions.

1. Wash the bought live shrimps with clean water first, and then cut off the whiskers, guns and feet with scissors.

2. When the shrimp head is pulled out, the internal organs will slowly come out. Pull the shrimp line slowly by hand, and the end of the shrimp line near the tail will all be pulled out. Then, peel the shrimp shells. (If you can't pull it all out, you can pick out the internal organs with a toothpick. )

3. Peel off all the shrimp shells, leaving shrimp meat, which is shrimp. Clean the shrimps and put them on a plate for later use.

4. Pour the oil into the hot pot. When the oil is hot, add a little minced garlic and stir fry. Add chopped green pepper and onion and stir fry.

5. Stir the green pepper and onion for a while, the green pepper is a little soft. Pour in shrimps and stir fry together.

6. Stir-fry the shrimp until it changes color (red). If it feels too dry when frying, you can add a little water. ) Add the right amount of salt and stir-fry to taste, then you can start the pot.

Hot and sour taro shreds

Hot and sour taro shreds, hot and sour, crisp and smooth, appetizing after meals.

1, prepare a bowl, add salt, soy sauce, oyster sauce, white sugar, cooking wine, a little soy sauce and rice vinegar, stir well, and taste the taste, with moderate acidity and salty taste.

2. Heat the pan until the oil gets hot. When the oil is hot, pour the chopped millet pepper and green pepper into the oil pan and stir-fry until spicy.

3. Pour in the washed shredded taro and stir fry for a while.

4. Pour in the prepared sauce and stir fry.

5. Pour some water into it and cook it for a while, which will make taro more tasty. Finally, sprinkle some shallots, and you can get out of the pot.