Fujian. Line and noodles are the specialties of Fujian, especially Fuzhou and Putian. Noodles, also called noodles or dried noodles in southern Fujian, are handmade pasta with local characteristics. It is made of refined flour as raw material, supplemented by refined salt, shavings and edible oil. By hand drawing and air drying. Traditional noodle making originated from the history of pasta processing. When eighteen surnames entered Fujian with Wang in the late Tang Dynasty, pasta was introduced from the north. According to historical records, line and surface production began in the Song Dynasty and has a history of more than 800 years. By the end of Qing Dynasty, the 16th Lin of Lin came to China, and his line and surface production was unique. 17 unique handicrafts have been inherited for more than 30 years.