1. Wash the sea cucumber and blanch it in boiling water.

2. Cut chicken bones and ribs into pieces and take them out with competitive broilers.

3. Mushrooms are pedicled and washed for later use.

4. Put the sea cucumber and the broiler in a casserole, put the bamboo shoots at both ends of the gap between the sea cucumber and the broiler, put the ham in the middle, add cooking wine, monosodium glutamate, refined salt, onion ginger, chicken bones, ribs and broth, cover, remove the chicken bones and ribs, and remove the onion and ginger.

Stew chicken in casserole 1

Onions, ginger, garlic and mushrooms are ready.

Second step

The bought chicken is directly chopped into chicken pieces.

Third step

Wash potatoes

Fourth step

Cut into hob blocks

Step five

Slice onion, ginger and garlic, and wash mushrooms.

Step 6

Wash the chicken pieces and put them into the casserole.

Step 7

Add a proper amount of water, put all the onions, ginger and garlic on it, add salt and soy sauce and stir well. Cover the pot and stew.

Step eight.