Ingredients: 750g chicken leg, mushroom100g, corn 200g, carrot (red) 50g, salt 3g, ginger 20g, chives 50g, cooking wine 50ml, water1500ml.

Steps:

1. Select the pipa leg and wash it for later use. The stems of mushrooms are removed and washed.

2. The peeled corn must be washed and cut into sections, and the carrots should also be washed and cut into hob blocks.

3. First spread the mushrooms at the bottom of the pot, and put the chicken legs on the mushrooms.

4. Add corn, ginger slices, shallots, cooking wine and enough water.

5. Cover the pot and stew for 50 minutes. At this time, add carrots and salt and stew for another quarter of an hour.

Second, stew chicken leg practice two

Composition:

step

1. Wash the chicken legs, put them in a cold water pot, throw away the floating foam after the water boils, take out the chicken legs, control the scallions, ginger and garlic, and pour oil in the wok.

2. Add sugar, stir-fry the sugar color, stir-fry the sugar color until the sauce is red, pour in the chicken legs, stir-fry evenly, so that the surface of the chicken legs is completely covered with sauce.

3. Add onion, ginger, garlic and star anise, stir fry for a while, pour water and add salt.

4. After the fire boils, turn to low heat and stew for 30 minutes, then drain the soup and take it out.

skill

Cook the chicken legs in cold water and blanch them.

Third, stew chicken leg practice three

Ingredients: 3 chicken legs, ginger, onion 1 slice, 2 tablespoons soy sauce, aged vinegar 1 tablespoon, salt.

Steps:

1. Wash the chicken legs and blanch them in water until the surface changes color. Take them out and take a cold shower. Put the right amount of water in the soup pot and add the chicken legs.

2. Add ginger slices and shallots, and pour in 2 tablespoons soy sauce. Add 1 tbsp mature vinegar, bring to a boil over high heat, and simmer over low heat.

3. Cook until the chicken legs are soft and the skin is cracked. Add a little salt. Cover the pot and stew for 10 minutes until the chicken legs are tasty.

Four, stew chicken leg practice four

Ingredients: 1 Broiler, onion, ginger, coriander, star anise, salt, chicken essence and cooking wine.

Steps:

1. Wash chicken, blanch and remove blood foam. Slice shallots, ginger and leeks. Put water in the wok, add star anise, onion, ginger slices and chicken pieces, and bring to a boil.

4. Skim the floating foam, sprinkle with salt and chicken essence, and simmer for half an hour. After the meat is rotten, sprinkle with coriander segments and serve.