Commercial vegetable cleaning machines are mainly used in food processing enterprises to clean the surfaces of leafy vegetables, root vegetables, potatoes, carrots, potatoes, Chinese cabbage, spinach and leeks. The equipment adopts bubble tumbling, brushing and spraying technology, which can clean materials to the maximum extent without damaging the surfaces of fruits and vegetables, and also has the function of removing pesticide residues on the surfaces of vegetables. The commercial cleaning machine has high working efficiency, high degree of automation, stable and reliable equipment, humanized design, customization according to users' actual production and processing technology, unlimited equipment size and volume, and convenient movement.

The bottom of the domestic vegetable washer is equipped with an ozone generator. The ozone generate by that ozone generator when working is convey to the washing barrel of the vegetable washer by an ozone pump through an ozone tube, contacts with the wat machine in the washing barrel, and is dissolved in water to form ozone water, which has strong sterilization, disinfection and pesticide degradation functions, and is mostly used for cleaning and disinfecting vegetables of household users.

Both commercial and domestic vegetable cleaning machines use similar spraying technology and ozone to treat vegetables, and their main function lies in the cleaning method. After we know their differences, we won't be confused, which is also convenient for future purchases.