Popular fried chicken legs in air fryer: 200 degrees for 20 minutes, 1. Prepare some chicken legs, 2-3 larger ones and 4-5 smaller ones.
2. Wash the drumsticks, remove excess grease, and scrape a layer on the surface of the drumsticks with a knife.
3. Then prepare the sauce, add soy sauce, soy sauce, salt, sugar, oyster sauce, cooking wine and black pepper to the bowl, and put whatever you like. If there is any Orleans marinade, just put the marinade.
4. Then put the drumsticks in and stir well. Shredded onion and ginger are put into the chicken leg bowl, kneaded again to taste, sealed with plastic wrap and put in the refrigerator for more than 2-3 hours. The longer the time, the better.
5. Put the marinated chicken legs into the air fryer, set the temperature at 200 degrees for 20 minutes, and turn over when roasting to 10 minute to avoid burning.
When frying chicken legs in an air fryer, it is best to stick tin foil on it, so that the fried chicken legs can be heated more evenly, and the fried oil can be prevented from polluting the fryer for easy cleaning. Fried chicken legs need not be oiled, just fry them directly.
How many degrees and minutes does the air fryer fry chicken wings? 1. Prepare 8 chicken wings, cut three times on both sides, and evenly spread with a spoonful of salt.
2. Then add 2 tablespoons of cooking wine, 1 spoon of soy sauce, 1 spoon of oyster sauce, 1 spoon of starch, a little Chili powder, cumin powder, chicken essence, monosodium glutamate, sugar and 3 slices of ginger into the bowl, put the chicken wings in, grab them evenly and marinate them 1 hour. ................................................................
It is not recommended to buy an air fryer 1 in the top ten, which will make you fat. The air fryer has only been used for zero times and countless times, because it is so convenient, and the food is delicious, such as baked sweet potatoes, French fries, egg tarts, barbecues, chicken wings ... different ways to eat, not fat will also be fat.
2. Will the food fried in the air fryer cause cancer? This has been rumored. It is not the pot that causes cancer, but the high-carbon water food cooked at high temperature may cause cancer. Eat less of this. No problem. Details can be seen that the harm of air fryer is terrible.
3, the taste is average. This varies from person to person. Some people think that the taste is not as good as frying, and the food is basically dry. However, some people like to eat it. It is healthier than frying. If you are interested, try it yourself and you will know whether it is good or not.
4. Small capacity. Generally, an air fryer is only enough for 1-2 people. If you use an air fryer at home, it may take 2-3 times to feed a family.
5, difficult to clean. The air fryer has been used for a long time, and the accumulated oil is difficult to clean.
6. Low utilization rate. Because buying back is basically cooking some high-fat and high-calorie foods, but basically we rarely eat these, and it is easy to gain weight and height.
7, the practice is single. Probably just bought it. It's very fresh. I'm going to cook it in various ways, and I'll leave it idle after it's fresh.
8. Less functions. Compared with the oven, the air fryer has less functions. If you want to bake, it is recommended to choose an oven.
9. The performance is unstable. This is that it is easy to buy unqualified air ovens, and it will buy some miscellaneous brands, which is not very reliable.
10, with low safety factor. Some air fryers have safety hazards, and the shell is plastic, which may be hot. Products with national safety certification marks must be purchased.
In fact, the air fryer has advantages and disadvantages. Choose according to your own preferences and see if the utilization rate is high. Buy a regular brand if you want.
The air fryer can be used to make oil-free roast chicken wings and French fries, and can also be used for baking, such as baking cakes, pizzas, sweet potatoes, etc., and can also be used for frying steaks, tenderloin and other meats. In addition, the air fryer can also air-dry fruits, which can be used to make dried kiwifruit, bananas and other dried fruits.