Preserved eggs, a lactone tofu and a box of mountain pepper oil? Sauce fried Chili vinegar sesame salt cold sauce sesame oil

step

1 Prepare ingredients.

Lactone tofu is fragile. Don't tear off the seal, cut off the four corners of the box bit by bit, let the air enter the box, open all four corners, and you can see that the tofu and the box are separated.

Tear off the seal, don't pour the tofu into the bowl, but cover the tofu with the bowl and turn it upside down.

4 Preserved eggs are peeled and cut into four small pieces and placed on lactone tofu.

5 sauce mixing: 3 tablespoons of soy sauce, aged vinegar 1 tablespoon, a little salt, 2 tablespoons of cold sauce, 2 tablespoons of fried pepper, a few drops of mountain pepper oil and a little sesame oil.

6 pour on preserved egg tofu and sprinkle with sesame seeds.